A L'Abordage sur Dunkerque

01/04/2026: A very good restaurant in its category. I loved the set menu: mussels (marinière style) – fries cooked in beef fat – chocolate waffle – drink – coffee. The service was quick, both for taking our order and for the food to arrive. The mussels were generous and delicious, the fries were tasty, the waffle light, and the chocolate was mouthwatering. All for €26. What more could you want? The coffee wasn't a Nespresso, but it was good and served with a speculoos biscuit (a must in Flanders).

01/04/2026: This is our third year vacationing here in Malo, and one thing remains constant: the smiling mussel. But it doesn't smile for long, because it's so fresh and quickly devoured, just like the seafood aperitif and the fantastic dessert (crème brûlée and dame blanche) at the unbeatable Formule, which would make even a king (roi de la mule) envious. What's constant is the high quality of the food, the charming service (I feel like I've known these guys for three years and watched them grow up, albeit not in a muscular way), and the price of the Formule or le Formoule rit. I've said my goodbyes until next year.