A Nepita sur Ajaccio

8,6

Basé sur 1 193 avis trouvés sur 4 webs


tendance

7
De 274
à Ajaccio
5
De 97
de cuisine Française à Ajaccio

Note et avis

The simplicity of the place, a simple menu focused on truly homemade food. I came 10 years ago and the pleasure is still there.
Plus de commentaires
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22 mars 2026
10,0
We had a magical time at A Nepita. Everything was simply perfect, from start to finish. For lunch, the value for money is truly unbeatable, especially with such beautifully prepared seasonal ingredients. We absolutely loved the starter: crab ravioli with a divine lobster bisque. The fish of the day was cooked to perfection, flavorful, with impeccable vegetables. We paired it with a glass of Sant Armettu, which was a perfect match. And to finish on a high note: a Snickers-style brownie—a delight! Beyond the food, we loved the waitress's kindness and the opportunity to chat with the chef. It's this kind of attention that makes all the difference. In short, flawless. We'll definitely be back!
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22 mars 2026
10,0
The place is as lovely as ever, as are the staff and the chef. A very enjoyable time and a very good meal. Thank you.
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16 mars 2026
10,0
Excellent place: very good food, a pleasant welcome, highly recommended.
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07 mars 2026
8,0
A pleasant, intimate setting. Tastefully decorated. The menu is excellent. The ingredients are fresh and expertly prepared. The price might be a bit high for some budgets, but it's justified by the quality we experienced. Both the service and the food were superb.
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06 mars 2026
10,0
We went back and everything was perfect again, thank you to the team for these delicious dishes
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05 mars 2026
10,0
Excellent restaurant, we thoroughly enjoyed our meal! Very warm and friendly welcome. A must-try in Ajaccio.
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23 février 2026
10,0
Excellent restaurant, in every way. I highly recommend it.
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22 février 2026
10,0
A wonderful Valentine's Day experience! Impeccable service and cuisine. Excellent wine pairing suggestions! Thank you for this special moment.
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17 février 2026
10,0
Excellent value for money. You can't help but come back.
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12 février 2026
10,0

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18/02/2026: A memorable place, with a very effective decor and concept. The waiter is friendly, the waitress a little less so, but still professional. The menu is appealing, the charcuterie is decent, the brocciu crepe is equally good, the veal sauté with olives is pleasant, and the corn polenta is also acceptable. Overall, the food is good; the quality of the dishes is satisfactory, though not reaching the island's top standards, sometimes at the same price. It's definitely a place worth discovering.
17/02/2026: Excellent food in a warm atmosphere. Highly recommended!
8,6
755
Avis

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