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Restaurants
Corse-Du-Sud
Ajaccio
Le 20123

Le 20123 sur Ajaccio

2 Rue Roi de Rome Ajaccio
+33 4 95 21 50 05
8,6

Basé sur 3 888 avis trouvés sur 5 webs

tendance

15
De 275
à Ajaccio
7
De 97
de cuisine Française à Ajaccio

Les clients commentent vos plats de...

unique fromage charcuterie veau soupe simple parfait passer ventre viande beau creme gouter coeur confiture
Française
Ajaccio

Note et avis

Avis Note
Google 1 9.2
TripAdvisor 2171 8
L'Internaute 103 6
Avis Note
Dismoiou 75 10
Minube 1 8
We made a delightful discovery during our first holiday in Corsica. This little village recreated inside the restaurant is fantastic; I won't say more...you absolutely must see it for yourself. The cuisine is typically Corsican and absolutely delicious! Now it's your turn to discover it! 👌👍😋😋
Plus de commentaires
dans Google
.
28 septembre 2026
10,0
As always when we come to Ajaccio, we go to 20123, we are never disappointed, always refined, pleasant, and healthy cuisine, and a friendly welcome.
Plus de commentaires
dans Google
.
27 septembre 2026
10,0
This restaurant was recommended by our hosts, and frankly, we have no regrets. The decor is unique; the idea is to dine inside and experience the Provençal village recreated within. The welcome was warm and friendly. The food was so delicious and generous—it was definitely worth the price. If you need water, you can get it from the fountain inside the dining room. It's a truly original restaurant; I would gladly return.
Plus de commentaires
dans Google
.
27 septembre 2026
10,0
What a magnificent place! 😍 It's so unique and surprising when you walk in. There were 13 of us women attending a professional seminar, and we were amazed by the quality, the quantity, and the professionalism of the staff. A huge thank you! 🙏
Plus de commentaires
dans Google
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22 septembre 2026
10,0
Absolutely perfect! If you're visiting Ajaccio, don't miss it! I highly recommend it! An exceptional discovery of Corsican tradition
Plus de commentaires
dans Google
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21 septembre 2026
10,0
A truly unique place. Simply magical. Impeccable service, an excellent meal from start to finish. Very generous portions. An address to remember without hesitation.
Plus de commentaires
dans Google
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21 septembre 2026
10,0
I received a very warm welcome and the meal was excellent! I highly recommend it.
Plus de commentaires
dans Google
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21 septembre 2026
10,0
Superb Corsican meal, and very generous portions to boot. This restaurant is magnificent: a recreation of a village square with its fountain.
Plus de commentaires
dans Google
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20 septembre 2026
10,0
Great find! The €42.50 evening menu includes two starters, a main course, cheese, and dessert. The service was excellent from start to finish, and the dishes were outstanding. A word of caution, though: it's best not to have eaten lunch, as the courses are served in quick succession and the portions are generous; we couldn't finish everything. Thank you for a wonderful evening.
Plus de commentaires
dans Google
.
19 septembre 2026
10,0
Fantastic! The food and service were superb! A memorable introduction to Corsican cuisine
Plus de commentaires
dans Google
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17 septembre 2026
10,0

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Le Petit Restaurant

01/08/2026: An excellent restaurant with creative and refined cuisine of the highest standard. Every dish was perfectly balanced in flavor and presented with meticulous attention to detail – true haute cuisine. The wine pairings were perfectly matched to the menu and wonderfully complemented the culinary experience. Highly recommended for anyone who appreciates exceptional food. We will definitely be back!
31/07/2026: A very offhand service that seems tourist hardened but not mean-spirited. We chose the smaller menu. It started with a slice of what we were told was “raw fish” that was snapper-like, accompanied by a tiny bit of pickled baby vegetables that were insufficient to mask the fish’s lack of freshness. The next course turned out to be a “wagyu pastrami” which was a salty, lean slice of beef with a pleasant flavor accompanied by coleslaw and Russian dressing. The lamb was a real waste of a gorgeous LITTLE ( perhaps 60 gr) piece of young lamb souris drowned under a pile-on of far too many flavors which ended up a gloppy muddle. Overall, it was not a joyful meal and the faces of the other diners indicated that we were not alone.

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