A Scudella sur Corte

19/12/2023: I didn't go to this restaurant unfortunately. I wanted to submit a patasciutta recipe from Saint Rita of Cascia (Sainte Rita de Marie Allain Ed. ViaRomana p.49) " () with almost nothing, wheat flour, oil from their olive trees and a little caciotta tartufata cheese (footnote: sheep's cheese with truffles), she prepared a pastasciutta which made a each time his father exclaims: "when I eat your pasta, it seems to me that angels are descending into my throat in velvet pants."

03/11/2023: Excellent food and reasonable prices, what more could you ask for!