agape sur Angouleme

Warm welcome and succulent cuisine. Room for progress on the decoration.

Très bon moment passé dans ce restaurant avec une serveuse agréable. Niveau cuisine les plats sont simples mais de très bonne qualité. Ma tartelette aux crabe était très bonne et ma joue de bœuf confite façon parmentier était à tomber. Idem pour ma tartelette au citron meringué revisité qui sentait bon le fait maison. Un delice

Really disappointed. It was a first, we were going there to celebrate our 10th wedding anniversary. No choice, only one menu fault on the ramparts, frankly speaking, 25/30 seats in the room. I imagine that in the end it doesn't change from a normal Sunday. Well past this disappointment we chose starter main course dessert, the foie gras was very good, the competent waitress will be the only 2 good things. We waited more than an hour between the starter and the main course, so long that we canceled our desserts. It's a simple 2 hours for a main course knowing that it only offered one menu, it's frankly excessive. And the dish lacked flavor for our taste, it wasn't bad but the fish had no taste. Damage. Ultimately we won't come back.

First of all, very pleasant and smiling waitress which is really appreciated. Very reasonable price: 20 euros (excluding supplement) for starter/main course/dessert. However, we both take duck foie gras as a starter (€4 each extra) and we are brought a plate for 2 with a ridiculously small slice of foie gras for two people. I happily agree to pay an extra 8 euros and do so with a smile if it is justified, but I do not accept that people make fun of their customers by taking them for pigeons. Concerning the dishes and desserts, they were quite good and in line with the prices charged.

Excellent cuisine but largely undersized: we waited more than an hour for our dishes!

Very good value for money with starter, main course, dessert for €20. Good food

What a find this was for our 1st night in France. Nice summers evening, so we sat outside on the terrace overlooking the square, where there was some kind of artisan market and music from a DJ or two. Food and service were outstanding. Only a couple of dishes on the menu for each course, but it was difficult to choose. We went for the Beetroot and goats cheese starter to share, and it was fresh, tasty, and beautifully presented. I went for the duck breast main, which was a replacement for veal they didn't have. The duck was perfectly cooked, and loads of flavour. Accompanied by some perfectly cooked veg and potatoes. Finished off with the cheese plate, great mix of hard and soft cheese, for me I would have preferred some bread or crackers with it, but still delicious.