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Quimper
Allium

Allium sur Quimper

88, Boulevard De Creac'h Gwen Quimper
+33 2 98 10 11 48
8,5

Basé sur 768 avis trouvés sur 2 webs

tendance

14
De 167
à Quimper
6
De 83
de cuisine Française à Quimper

Les clients commentent vos plats de...

parfait beau poisson passer chocolat fil simple unique cafe riz
Française
Quimper

Note et avis

Avis Note
Google 548 9.6
Avis Note
TripAdvisor 462 9
It's fascinating how gastronomy is an art form on a plate! Everything is superb: the colors, the presentation, and finally, the explosion of flavors! Perfect balance! A wonderful time spent at Allium. Thank you so much.
Plus de commentaires
dans Google
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27 septembre 2026
10,0
Overall the seafood dish stands out .. but the main course which was the beef was a disaster - chewy and we didn’t finish this. The pacing for every dish was too long as well .. took us 4-5 hours to finish the dinner.
Plus de commentaires
dans Google
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25 septembre 2026
8,0
From Normandy to Brittany, to the enchanting Atlantic coast city of Quimper, you'll encounter one of the most exciting gastronomic destinations. Led by Chef Lionel Hénaff, this Michelin-starred establishment takes its name from the Allium family of onions/herbs, a fundamental flavor carrier of nature and cuisine; this encapsulates the chef's perspective on the land and ingredients from the moment you step through. Blending Brittany's rich seafood, fresh vegetables from local producers, and herbs with incredible elegance, the cuisine demonstrates that a dish can be crafted like a work of art, but its spirit must always remain in the naturalness of the product. With its stylish, spacious, and modern atmosphere, impeccable wine pairings, and respectful approach to the bounty of the land, it's a magnificent address in Quimper that those wishing to experience Brittany's gastronomy at its most refined level shouldn't miss.
Plus de commentaires
dans Google
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24 septembre 2026
8,0
Honestly, this was the first fine dining experience I've had in Brittany, and it was absolutely delicious. Of course, tastes vary, but for me, who is apparently very picky due to my family, I booked for the next day. That's how good it was! The welcome, the service, and the atmosphere were all perfect.
Plus de commentaires
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18 septembre 2026
10,0
Three hours of pure gastronomic bliss. Perfect and refined cuisine. Stunningly beautiful wines in a calm, intimate, yet relaxed atmosphere. Thank you to the entire team; my wife and I decided to celebrate our retirement with them, and it was a resounding success.
Plus de commentaires
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15 septembre 2026
10,0
A truly wonderful experience at Allium. We thoroughly enjoyed the Seafood Menu. Not a single flaw, a perfect balance of flavors, aesthetically pleasing dishes, and an explosion of taste in the mouth. While everything was delicious, I must give a special mention to the cucumber and mussel amuse-bouche. It's hard to put into words... wow, exquisite, divine, a culinary holy grail. This dish touched me deeply; I have rarely experienced such perfect harmony of flavors in a single dish. This is a very personal opinion, but a huge thank you to the chef for offering me this moment of pure gustatory bliss. And Frédérique gave us excellent wine recommendations. The prices are very reasonable considering the quality of the food. We will gladly return.
Plus de commentaires
dans Google
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09 septembre 2026
10,0
Excellent restaurant. The food was cooked to perfection. The sauces and juices were delicious. The wine by the glass was very good. The staff was very friendly. The prices were reasonable for the quality of the food. You can go there without hesitation.
Plus de commentaires
dans Google
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07 septembre 2026
10,0
To paraphrase Hemingway, "Allium is a feast!" My week was enriched by a truly enchanting interlude. Chef Hénaff may be a colorist or a painter unaware of his talent (?), but he is certainly an artist and a proven cook. Each colorful dish reveals intensely flavorful qualities—sometimes little-known—of high and beautiful intensity. His cuisine is inventive, floral, natural, and rooted primarily in the region. I adored the subtle hint of fennel in a bite of line-caught fish enhanced with Paimpol beans, savored his delicate beef with sucrine lettuce, baby artichokes, and wild garlic, but was slightly less impressed by the dessert, which I found a bit unsettling: "Pablo's" strawberry (still tasty, but a little too daring for me). A particularly elegant cuisine in real life, served by discreet and caring staff, under the attentive and cheerful eye of the dynamic and solicitous Frédérique Hénaff, the dining room manager, wife of the talented chef.
Plus de commentaires
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29 août 2026
10,0
A delightful culinary journey full of subtle surprises. An atmosphere where natural charm meets warmth. A lovely, tender moment for our taste buds and for ourselves, made possible thanks to our grandson. Frédérique's cheerful disposition brings this place to life. The servers' discreet professionalism and attentiveness are much appreciated. We will be back.
Plus de commentaires
dans Google
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28 août 2026
10,0
Fantastic from start to finish. Original and good value for money.
Plus de commentaires
dans Google
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24 août 2026
10,0

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