Anne de Bretagne sur La Plaine-Sur-Mer

A wonderful time in this 2-star establishment. We were very well received, the aperitif on the terrace was very pleasant (apart from the patriarch of a family next to us who wanted to make it known that he was there... Thank God we were far away from him for lunch). The meal was pure joy. Hats off to the remarkable choice of containers 👍❤️. A very pleasant view of the ocean (too bad the parking lot is there...). The staff is very friendly and very professional. Thank you again for this good time ❤️

The welcome, the service, the professional know-how, the empathy, the kindness of an entire team and there you have it, you are ready to appreciate and taste expertly prepared dishes. A research into their development. A big thank you to Chef Mathieu Guibert who did us the honor of visiting his kitchen, and to his pastry chef Jérémie Bousseau, whom we met on vacation and who spoke with passion about his profession and this establishment. You had to come and find out...

A gourmet menu that keeps its promises. Everything was perfect! Refined dishes with taste, quality service with attentive people, good advice on wine. We will come back.

A magnificent moment, attentive and discreet staff, simply sublime dishes with a dish pairing full of finesse and discovery.

Magnificent restaurant, a dream evening.

Le cadre est bien agréable mais le plus intéressant reste ce qui défile dans les assiettes! Et c'est un festival de saveurs grâce notamment à un joli travail des produits de la mer. Il faut gouter les coquillages ou l'araignée.. Service impeccable. Une belle expérience gastronomique!

Excellent dinner with view on the ocean. We took the menu in 5 steps (all focused on local seafood and fish). Crab, mussel and fish were all very well seasonned and associated with tasty flavours. Good service overall. Large wine menu with good advises. You definitely need to book beforehand. Merci Mathieu !

Wow… I would like to express my deep gratitude for the exceptional experience that I had the chance to have at the Anne de Bretagne restaurant with the Quintessence menu. Each dish was a true masterpiece, combining subtle flavors and elegant presentation, demonstrating the remarkable and unique culinary mastery of Chef Mathieu Guibert. The warm welcome and impeccable service greatly contributed to making this evening an unforgettable moment. You have managed to create a refined and friendly atmosphere, where every detail is thought out with care. A big congratulations in particular to Émilie for her remarkable product knowledge and her ease in discussing with us. And also the head sommelier and his right-hand man Samuel (very promising for the future) for their professionalism. Thank you again Chef for this extraordinary gastronomic experience that I will never forget

We are greeted by a hundred smiles in the middle of a delicate drizzle in this hotel restaurant which is perfumed by the sea spray. Our hearts warm up as the meal progresses, around us smiles bloom and laughter bursts, the host chef Mathieu Guibert brilliantly takes all his guests into his world of the Pays de Retz, with remarkable respect for the terroir and mastery. . Well done !

A magical stay in this magnificent hotel. The staff took great care of us. A very good breakfast was served to us every morning composed of fresh and delicious products. A large swimming pool heated to 30 degrees for relaxation and bicycles made available to guests free of charge. We also really appreciated the comfort of the room. The icing on the cake was that we went to dinner at Beau Boucot, the Marin bistro of chef Mathieu GUIBERT, whom we had the chance to see cooking that evening, it was excellent. THANK YOU . P.S I forgot the great welcome for our little dog Bichon.