Apicius sur Montbrison

Excellent. An exceptional moment spent there during lunch. The cuisine, service and setting are remarkable.

From the starter to the dessert, including the dishes, the decor and the service, everything was perfect. A feast for the eyes and for the stomach, thank you for this great experience.

Charming little restaurant, both very cozy and at the same time very colorful, enough to light up the eyes.. The service is perfectly carried out by the owner, with exemplary professionalism! On the kitchen side, we are on a gastronomy with sought-after flavors that are as exquisite as they are delicious! I recommend this restaurant 👍🏻(remember to book 😉)

The advantages: beautiful shaded terrace, pretty decorated cutlery, very friendly staff, value for money, presentation of the dishes Cons: service too long, music (usually there is none in gourmet restaurants but you can escape it in summer thanks to the terrace) And above all, I did not find the flavors that I find in the bib gourmand restaurants in the Michelin guide.

Simply divine, from starter to dessert, including hearty main courses and a cheese platter Small terrace too

Very very good restaurant!!! Welcome, service, cuisine...nothing to complain about You should remember to book in advance. Each room has an atmosphere up to the terrace which is very pleasant. Test it at lunchtime and it makes you want to try it in the evening

Never disappointed Gastronomic level Very good welcome

Très bon restaurant, mets raffinés Belle décoration nous avons très bien mangé, accueil sympathique nous y retournerons

we ate very well, but we waited a long time, it's a shame

Notre restaurant préféré a Montbrison et aux alentours: accueil chaleureux, nouvelle décoration actuelle et agréable, cuisine excellente par sa fraîcheur, ses surprises gustatives et visuelles, une carte toujours renouvelée, l'utilisation d’ingrédients qui changent des restaurants plus traditionnels, des herbes aromatiques et fraîches, des associations souvent inattendues mais toujours réussies. Les produits/producteurs locaux sont aussi mis en avant. Le chef sait aussi adapter son menu pour ses clients végétariens. Ce restaurant est maintenant mentionné dans le guide Michelin. Pas encore d’étoile mais nous croisons les doigts!