Aspen Country Club Restaurant sur Grasse

Hello, there was no one to greet us upon arrival. "Oh, we don't have a table for three set, let's see..." I ordered a fillet of pollock with Mediterranean vegetables, but I was served fish in sauce with potatoes, red beans, and olives. Once we finished our meals, there was an extremely long wait for a carafe of water and for the rest of our order, while three waiters/waitresses chatted with customers at the next table. In the end, we went to pay at the counter. A shame...

Always a good and delicious time in this restaurant, special mention to Emy for her smile, her welcome and her kindness.

The wait to order and be served was quite long (almost an hour), but the dishes were good, well-seasoned, and fresh. The menu seems to change regularly, and the food is prepared on-site. The staff was pleasant, but I had to ask twice for cutlery and bread, as it wasn't served immediately, either before or with the food. The price is still quite high considering the portion sizes. Overall, we enjoyed our meal, the setting was pleasant, but the service could be improved.

Absolutely flawless. From the moment you arrive until dessert, everything is perfectly executed. The service is attentive without being intrusive, the atmosphere is warm and inviting, and you immediately feel at ease. Special mention goes to the new chef, Yannick, whose cuisine is precise, generous, and bursting with flavor. You can taste his passion and skill in every dish. A truly remarkable evolution that clearly makes all the difference. An address I wholeheartedly recommend, and one I will gladly return to.

The outside is very pleasant at lunchtime!

The setting is lovely, the staff very friendly, and the food is really good. You can tell it's homemade. I highly recommend it.

Lunch in the sunshine in December. Excellent service. Beautifully presented dishes! A lovely time with the family!