Assiette au Boeuf sur Arras

We had a wonderful time. Our reservation was made by Samantha, who seated us in a fabulous spot. Pauline served us with grace and professionalism. The manager, Aurélien, was lovely, courteous, and sociable. He was unfortunately belittled by arrogant customers, even though he was doing nothing wrong except his job: taking the time to make his customers feel valued. Everything was perfect, from the appetizer to the cocktail, the main course, and the dessert. Bravo to Chef Rodrigue! We had a fantastic time and will definitely return, hoping not to have such unfriendly and unsociable customers sitting next to us. Thank you again to the entire team at L'Assiette au Boeuf! All the best!

Don't hesitate to check it out! Attentive staff and great food.

Even though it's beef, what a chicken! A timeless classic, quality beef served with homemade fries and their heavenly sauce that sends you to seventh heaven! The little crudité spread and their salad are always incredible. The servers are super friendly and generous with the unlimited fries; you can stuff yourself without spending much. The beef platter is simple: you know what you're getting, you're familiar with it, but you're never disappointed. Thank you for the renovations.

I love this restaurant! The waiters are friendly and the beef in paradise sauce is always delicious! It's a shame we had to leave at 11:15 pm on a Friday night.

Good meat and unlimited fries, yum!

Good, fairly basic meat, but well cooked and enhanced with the Paradis sauce 👍

We had booked for the second seating of the Valentine's Day meal. I should mention that we had already dined here last year. We were very disappointed by the amuse-bouche: a skewer with a tomato, a heart of palm, and a mozzarella ball. Last year, it was better, with the endive leaves with tuna. We were also very surprised not to have croutons to accompany your spread. It's a bit of a signature touch for your establishment. For the starter, we ordered two "Ocean Kisses." What a disappointment to find they were just two club sandwiches—good, admittedly, but we expected better for a €40 meal. For the main course, we ordered two "Beef in Paradise Sauce": nothing to complain about, a well-executed classic from your restaurant. For dessert, we ordered both options. For the "Sin of Gluttony": The cookie was so hard that a piece fell to the floor. The chocolate mousse didn't have the texture of a mousse. As for the marshmallows, they were store-bought Haribo marshmallows. For the "Lovers' Sweetness": A frozen waffle, the kind we all know, simply warmed under a broiler. Served with plain whipped cream (or vanilla Chantilly cream—the menu said "vanilla mousse"), which proved disappointing at the end of the meal. Special thanks to our waitress that evening, Eva: excellent service and a smile. Unfortunately, we don't think we'll be returning for a third consecutive year. We've attached photos of the meal. Mr. and Mrs. Blairvacq Table 25

A very pleasant evening served by Mr. Olivier, who was excellent. Very pleasant and very friendly.

Spectacular. We got the last table (on a sunday evening!). Everything was sublime. Samantha looked after us brilliantly in spite of being so busy. The steak was sublime and sauce worth killing for. This is worth a trip to france (from Wales) alone. A beautiful restaurant in a stunning town.

A very high-quality restaurant. The dishes are exquisite, nothing to complain about, and the staff makes sure you feel comfortable. There's a great atmosphere. However, the limited menu, a testament to the freshness of the ingredients and a guarantee of excellence, might limit the choices for picky eaters. That being said, I thoroughly enjoyed my meal and highly recommend it.