One of my absolute favourite French restaurant that makes you feel like you are in the 1940s grabbing a meal with a character from lost generation. Must try the main salmon dish. It’s also a place that is perfect to visit with family and friends.
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Definitely a well above average lunch experience but the pricing is considerably above average as well. All dishes were very good, such as the lobster bisque and the scallops and the chocolate soufflé was part soufflé and part moelleux for a creamy crispness that should be tried. Wine by the glass was good and they are very careful with their pours.
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Catherine and Michael Zimmerman
.
02 mars 2024
8,0
Very good time spent at Astier.
The staff in the dining room is great and the food is good.
The wine list should be reviewed. At the same price, you should be able to find more quality.
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Frederic Garcia
.
25 février 2024
10,0
A warm and very friendly professional and wonderful dishes. We will be back very soon! Thank you for this beautiful moment!
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Agathe Monteil
.
20 février 2024
10,0
The Ris de Veau was sublime. As well as the Pate en Croute and Agneau.
Nice and sweet service.
Delicious wine, we chose the Equinoxe Crozes Hermitage.
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I. M.
.
14 février 2024
10,0
Very quality old-fashioned restaurant! Both by the generous and refined cuisine, the wine list, and by the very careful, cozy decoration which transports us to another time. The boss makes sure that every detail is perfect, especially in the service! A certain price that is definitely worth it.
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Vanina B
.
08 février 2024
10,0
Top notch hospitality and cuisine! I adore.
New visit in 2023, this restaurant is still great!
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François Carole
.
21 janvier 2024
10,0
Finally ! Finally a traditional restaurant as we really like them, with good products, mastered cuisine, attentive service. It doesn't look like much, it's not "Instagrammable" but we feel that we are with people who know their job and that's a pleasure.
THANKS.
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Thomas Pastor
.
20 janvier 2024
10,0
So, I just had the most amazing meal at Astier in Paris! Let me tell you, the scallops were just beautiful and so delicious. And you know what? I tried frog legs for the first time, and they were surprisingly yummy, flavorful, and so meaty!
The staff at Astier were incredible too. They were so friendly and had the best recommendations. We trusted every one of them, and they really made the whole experience extra special.
The place itself was so cozy, and it was the perfect way to end our vacation. It was a really French experience and I just can't wait to go back there! If you're ever in Paris, you've gotta check out Astier.
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Kelly Irwin
.
01 janvier 2024
10,0
Un bistrot incroyable
Une magnifique poêlée de champignons avec un œuf
Un superbe demi pigeon avec très bon jus.
Une carte des vins avec de superbes références
Très bon accueil. Ils nous ont gentiment attendu alors qu on était très en retard !
A découvrir
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benjamin o
.
31 octobre 2023
10,0