Au Ble Noir sur La Bernerie-En-Retz

This is not a crêperie!... That's what this unique restaurant proclaims right away, showcasing buckwheat "in all its forms," ​​as proudly displayed on the facade! The menu is truly original, and everything is absolutely delicious and beautifully presented... You always want to go back, which I certainly do...

Pancakes? No, better than that! Original? Yes, but above all, delicious! A warm welcome, generous portions, and bold dishes. So don't hesitate, go for it! Thank you for this wonderful discovery!

Absolutely perfect. We dined at Au Blé Noir for the second time and, just like our first visit, it was simply perfect and excellent. A truly unique crêperie that should inspire many with its almost gourmet cuisine.

Don't look for the traditional buckwheat galette here, but rather a whole range of dishes prepared around this grain: our table thoroughly enjoyed the buckwheat risotto, accompanied by cuttlefish, fresh mushrooms... superbly cooked. There are also tapas and desserts that can be served as buckwheat galettes, which are also gluten-free... A lovely establishment, a warm welcome, and a kind word from the chef at the end of the meal to thank us for our feedback... A truly wonderful place with finally some original dishes! Also excellent ice cream, a bold choice in this cold December: the Chartreuse/Chocolate sundae is fantastic!

A wonderful and delightful discovery! We thoroughly enjoyed ourselves; we were all very happy with our main course and dessert. An experience to be repeated.

I highly recommend this very unique restaurant! We had a wonderful time! I recommend it!

Large group and good service. Good food on offer.

Refined, original cuisine featuring buckwheat in various forms. Warm welcome. Pleasant decor with a library available for guests.

Excellent meal, perfect welcome and peaceful atmosphere, go without hesitation!

Excellent restaurant. Delicious products and dishes. More of a fine dining experience, perfect for discovering simple yet sophisticated flavors and combinations. Thank you to the chef.