Au Boeuf sur Plobsheim

09/03/2026: The meat wasn't cooked properly; I asked for it medium-rare and received it rare, almost blue.

04/03/2026: First visit to Main 2023 Restaurant in Plobsheim. Parking is easy. The building is clean and well-maintained on the outside. The interior is just as welcoming. It's clean, well laid out, and nicely decorated. Friendly service. The tarte flambée oven is in the dining room, so you can see how the tartes are prepared and baked. The menu features typical Alsatian dishes. The half tarte flambée is excellent. It's generously filled, the cheese is perfectly seasoned, and above all, it's cooked to perfection. The soft-boiled egg with sautéed mushrooms, marinated Alsatian poultry, poultry jus, and bacon crisps is also excellent. The bread is fresh. The Dame Blanche (vanilla ice cream sundae) for €7.70 is a real treat. It's enormous and delicious. An excellent place for tarte flambée. Second visit in February 2026 We were given two menus, and the two menus didn't have the same prices (for beer). The tarte flambée is still just as good, although the bacon could have been distributed a little better on the tart. The Dame Blanche isn't as big anymore; it's gone from €7.70 to €9.50, and it's still missing the chocolate sauce. The quality is still there, even if the prices have increased significantly in two years.