Au Bois Tordu sur Dijon

27/01/2025: Very nice surprise, pleasant atmosphere with a background of jazz, everything was good and fine from starter to dessert...good quality wines... I will recommend

19/01/2025: With all the good notes the expectation was high. But the result is disappointing. First of all, the welcome is not very warm, you are asked for your name before even saying good evening and welcome. Then once seated, between the menu for an aperitif and the arrival of the starter, it's still an interminable 45 minutes (especially since the starter was a slice of foie gras, so not very long to prepare) . This liver looked more like a liver mousse, certainly enhanced with some interesting additions. The bread is brought 2 slices by 2 slices, so you have to keep asking for more. The dish then arrives a good fifteen minutes later. I admit that it’s very good, that’s really the best part of the dinner. Finally comes the dessert, totally interesting, the taste is flat, nothing stands out, it's bland. In summary, we paid a total of €120 for 2 (with 3 glasses of wine) to spend almost 2:30 at the table. It must be the “trendy” spot in Dijon… but in my opinion it’s very overrated. We really need to rethink the rhythm of dinner! and the empathy of the waitresses!