Au Bon Accueil sur Juvigny-Sous-Andaine

29/03/2026: Cooking workshop, without the originally planned Michelin-starred chef. The goal was to create a meal. We shopped for ingredients and created a menu centered around guinea fowl. The kitchen was lovely, with very clean staff, and the meal was prepared with the restaurant staff. There was a pleasant atmosphere among the guests, who were of high quality. However, for the meal itself, it's fortunate there was good mushroom butter, because you shouldn't be hungry. The portion on the plate was tiny. As for the drinks that were supposed to be included, there were only two small glasses of wine with the meal. (Good thing we didn't lose any points on our driving license!) This is unacceptable considering the price the girls paid for my Christmas present.

29/03/2026: An exceptional place, perfect for couples, families, or groups of friends. The setting is unique, the decor modern and original, and the restaurant menu deserves two stars: everything is refined, beautifully presented, and served by a highly professional team. The wine list is excellent, and we will gladly return. Patrick and Elisabeth Suet