Le Manoir du Lys sur Juvigny-Sous-Andaine

Fantastic food with a wild mushroom theme. The bedrooms are fantastic and very well prepared. This is the 3rd time we have stayed here with our dogs who are made most welcome and we will be back.

Beautiful quiet location not far from the center of town. Excellent rooms and fabulous parking accommodations. Friendly and accommodating staff, dog friendly, and not to miss restaurant. We will come back.

For several years now, we've been visiting this establishment at least twice a year, and it remains consistently exceptional and high-quality, both the hotel and the restaurant. The chef's cuisine is remarkable. Yvon, with whom we always enjoyed chatting, has passed the torch to his son, who is absolutely fantastic! This new team of "youngsters," led by Hugo, is fabulous, and Corinne at breakfast is as professional and exceptionally kind as ever. In short, we'll be back again and again.

A wonderful, relaxing time in their "elevated" room. The mushroom-themed restaurant is very surprising. The Sunday brunch is very nice.

Cooking workshop, without the originally planned Michelin-starred chef. The goal was to create a meal. We shopped for ingredients and created a menu centered around guinea fowl. The kitchen was lovely, with very clean staff, and the meal was prepared with the restaurant staff. There was a pleasant atmosphere among the guests, who were of high quality. However, for the meal itself, it's fortunate there was good mushroom butter, because you shouldn't be hungry. The portion on the plate was tiny. As for the drinks that were supposed to be included, there were only two small glasses of wine with the meal. (Good thing we didn't lose any points on our driving license!) This is unacceptable considering the price the girls paid for my Christmas present.

An exceptional place, perfect for couples, families, or groups of friends. The setting is unique, the decor modern and original, and the restaurant menu deserves two stars: everything is refined, beautifully presented, and served by a highly professional team. The wine list is excellent, and we will gladly return. Patrick and Elisabeth Suet

We dined in the kitchen, at the chef's table, thanks to the "Cooking in the Kitchen" experience. It was a wonderful evening and a unique way to discover the cuisine of a Michelin-starred restaurant. We thoroughly enjoyed the meal, not to mention the warm welcome and the fantastic team at this family-run establishment. Being able to chat with the chef and the other members of the kitchen staff is a real bonus that makes the experience truly unique! I highly recommend it, and we will definitely be back.