Au bord de la Moder sur Bischwiller

8,8

Basé sur 986 avis trouvés sur 2 webs


tendance

1
De 13
à Bischwiller
1
De 5
de cuisine Française à Bischwiller

Les clients commentent vos plats de...

boeuf carpaccio tarte cafe viande parfait creme salade beau simple passer filet

Note et avis

We love this place for its good food, generous portions, dynamic and smiling service, and relaxed atmosphere.
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10 février 2026
10,0
We had a great time and thoroughly enjoyed ourselves. Well done to the whole team.
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31 janvier 2026
10,0
Excellent experience, friendly staff and top-notch food, truly outstanding, I recommend it 1000 times over 🤤
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26 janvier 2026
10,0
Five out of five. I've been going to this restaurant with friends for several years now, and I highly recommend it. The all-you-can-eat carpaccio is a classic here, and it's the best in the area. The staff is solid, friendly, and professional; you feel right at home. A special mention goes to the lovely blonde waitress for her kindness and smile, and also to the dedicated 17-year-old. All the best, and see you soon!
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26 janvier 2026
10,0
We came for a pétanque committee meal and left more than delighted. The meal was simply exceptional, and the portions were more than generous. The atmosphere was fantastic, especially with the birthdays. And a special mention to Arthur, our waiter, who was absolutely wonderful... Well done to the whole team! We will definitely be back.
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17 janvier 2026
10,0
Discovered by chance, this restaurant was a wonderful surprise! The food is excellent and was a hit with everyone from appetizer to dessert. The service is equally remarkable: efficient, attentive, and always with a smile. My only regret is not living closer so I can come back more often! 😄
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12 janvier 2026
10,0
We returned to this restaurant after a long absence. The young team gave us a fantastic welcome, with a particularly friendly and professional manager, not to mention the other servers who were also excellent. We started with half a tarte flambée as an appetizer, which was delicious. The menu is varied, but what particularly appealed to me were the daily specials. I opted for the lamb shank with herbs: a true delight, the meat was melt-in-your-mouth tender, so tender you didn't even need a knife. It came with beautifully golden roasted potatoes, with a lovely subtle flavor. In short, I highly recommend going. And if, like me, you're a fan of lamb shank, now's the time to try it: it's offered as a daily special, but not on the regular menu. Plus, the atmosphere is great. Best of luck to this fantastic young team and congratulations to the chef 👏
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06 janvier 2026
10,0
The food was excellent from start to finish, everything was superb! Special mention for the Black Forest-themed ice cream dessert, which was outstanding! The service was warm and friendly, we will definitely be back.
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02 janvier 2026
10,0
First time here and we weren't disappointed at all! The waitress was very friendly and smiling, and everything was delicious: starter, main course, and dessert. I highly recommend it! 😊
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02 janvier 2026
8,0
The decor, service, and waiter were all superb, and above all, the meal was perfect.
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16 décembre 2025
10,0

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25/06/2025: Very good restaurant and very good setting. The daily specials are good. The only downside is that the service is often slow. If like us you only have 1h30 lunch break, I think you should avoid ordering starter, main course, dessert. For example, today we arrived at 12:05 and left at 13:20, we only had time to order a starter, main course, and dessert without coffee. Too bad it's a good place, but it's better to have time. We haven't been coming here for lunch for a while because of this, but this Thursday's cordon rouge is too tempting.
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Restaurant Le Verger

22/12/2025: A great find! Everything is homemade. The complimentary appetizers are a nice touch, and the tarte flambée is made with real bacon. The dishes are good value for money.
01/11/2025: A discovery well worth making! Homemade dishes, a friendly atmosphere, and above all, excellent service! Well done to the whole team, our table of 13 had a lovely time, we'll be back

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