Au Cafe Chaud sur Chinon

12/06/2026: There were five of us (regulars at the region's excellent restaurants) who came to dinner at AT'ABLE (some from Tours) specifically to enjoy their Touraine-style beuchelle, which we had already loved: another fantastic dish tonight! But also a surprising and incredibly delicious starter: profiteroles with snails, simply magnificent! The wines (two Bordeaux vintages) perfectly complemented the food, as did the desserts. Everything was perfect, a wonderful evening, a place to recommend... especially to the locals of Chinon who seem to be unaware of this restaurant, which they consider merely "a hotel restaurant" (sic). Whereas, in my opinion, and after several comparative tastings, At'able is THE best restaurant in Chinon. And despite what those who criticize digital tablets, which here replace paper menus and cards, might say, my guests unanimously agree with me: it's an excellent way to see the visuals and ingredients of each cocktail, dish, etc. Bravo, and a huge thank you for the wonderful time we spent at your establishment. Michel

10/06/2026: The service was friendly and on par. The interior was quite nice. The ordering process was quite interesting, via an I-pad. We enjoyed that process/ The vegetables/sides we received were quite good however the beef filets were a bit tough and chewy. That was a disappointment.