Les Annees 30 sur Chinon

Absolutely fantastic! The owner is charming and welcomed us even though she was overwhelmed with customers on the full terrace. She seated us in a beautiful room. We were served by very pleasant staff, and the meal was a delight. We had salmon ceviche as a starter, followed by duck with morello cherry sauce – I'm still thinking about it! – and for dessert, the chocolate mousse was the best I've ever had. Perfect value for money. How lucky Chinon is to have this restaurant! Thank you again for welcoming us, Madam, to your magnificent restaurant, which you have decorated with such exquisite taste.

We had a very pleasant evening in a very refined setting. We hadn't made a reservation, but thanks to our kind insistence, the owner graciously found us an available table. We were pleasantly surprised by the exquisitely flavorful dishes served by a very professional and attentive staff. A succession of original and delicious amuse-bouches allowed us to appreciate a lovely bottle of organic Chinon recommended by the owner. A delicious salmon ceviche (GMO-free, antibiotic-free, etc.) with coconut milk and citrus. A duck breast served with a red wine reduction with morello cherries. And then a remarkable dessert featuring Roussillon apricots on a shortbread base... All this for incredible value, not to mention the charming smile of the hostess... We will gladly return. See you soon.

The 1930s-inspired restaurant stands out as a masterful experience, a vibrant stopover in a truly delightful setting. Each dish is a revelation for the palate, the result of meticulous work in the kitchen to master flavors and the alchemy of ingredients. A tip of the hat to the chef and his team! The welcome is unpretentious yet warm, instantly making you feel right at home.

An excellent evening in a very pleasant setting (we were on the terrace in early September) with attentive and friendly service, even if it was a little slow (but we were there for the weekend). As for the food: a feast for both the palate and the eyes. Note that it's best to book in advance to be sure of getting a table.

Slightly removed from the crowds, the establishment offers a quiet and cool terrace, and the dining room is understated yet tastefully decorated. Add to that the honest cuisine, and it's a truly excellent choice.

We absolutely loved Les Années 30 in Chinon! An elegant and welcoming setting, impeccable service and a cuisine that lives up to the location: refined, flavorful, and beautifully presented dishes, all made with high-quality ingredients. A truly wonderful place that we thoroughly enjoyed discovering. A flawless experience from start to finish! We will definitely be back!

A truly wonderful restaurant that we wholeheartedly recommend! The bistronomic cuisine is refined and perfectly executed. The menus offer excellent value for money. The service is friendly and efficient. The beautiful building adds a great deal of charm to the place, and the terrace is a real asset for enjoying a meal in the summer in a very pleasant setting.

Exceptional restaurant! Everything was perfect from beginning to end, the flavors were spot on.

Everything is superb, excellent cuisine to discover!

A truly charming place with refined and beautifully presented cuisine. We had a lovely evening on this pretty terrace. A minor drawback was the waitress, who was neither smiling nor friendly, placing the dishes with no delicacy and not even announcing what she was serving! A shame, given the quality of the food. Fortunately, her much more pleasant colleague redeemed the evening. Kudos to the chef; his cuisine is a delight.