Au Coin de la Breizh sur Dinan

04/10/2026: Disappointment at Nao's, a restaurant I had high hopes for given the positive reviews. First drawback: the set menu. While the concept offers several choices, more than half of the options require an additional charge, making the bill quite unreasonably high compared to the starting price. The food was a mixed bag. The starter was disappointing. The beef was noticeably bland; however, the pork was excellent, flavorful, and very tender. The dessert, although seemingly generous, lacked the creativity and inventiveness needed to end the meal. The service didn't redeem the experience: cold and minimal interaction, no change of cutlery between the starter and main course, and no offer to refill our drinks after our first few. Overall, the value for money and the service fell short of expectations.

07/09/2026: An excellent restaurant recommended by the Hotel Les Portes de Saint-Malo! The menu immediately won us over upon arrival. The welcome was very warm and the service simply impeccable. The setting is cozy, enhanced by unique decor that creates a truly pleasant atmosphere. On the plate, it's flawless: a delight from start to finish. The small menu guarantees impeccably fresh, homemade dishes, with superb cooking techniques and remarkable attention to flavors and textures. Special mention for the cheesecake, absolutely divine! To top it all off, the wine list is excellent. A wonderful discovery in Dinan: we loved it so much that we went back the very next day! Thank you, Chef!