Les 3 Lunes sur Dinan

Excellent little restaurant. Short but high-quality menu. Pleasant service.

The food was generally very good, although the tournedos Rossini was a disappointment, as the meat was quite tough and sinewy. However, the welcome and service did not seem to live up to the restaurant's Gault&Millau rating. The service was particularly rigid, with little flexibility in handling requests. The minced steak on the children's menu, for example, could only be served well-done, with no possibility of adjustment. We were also surprised by the reservation system: tables marked as reserved appeared to be available just a few minutes later. This gives the impression of inconsistency in customer service. Finally, we witnessed two customers, despite having reservations, being refused service because they were accompanied by a small dog. We understand that the establishment may have a policy regarding pets, but this situation, combined with the other issues, contributed to a general impression of rigidity and inflexibility. In short, the food was good, but the overall experience was disappointing in terms of the welcome and service. We expected more consideration, consistency and a sense of hospitality in view of the restaurant's positioning.

We were a party of 3. No reservation, but we're seated promptly. Waiter was very kind. Food was delicious and ambience was great. We're in Dinan for 3 nights and will probably return! Highly recommend this restaurant.

Fine cuisine with delicate flavors in the heart of Dinan

A delightful culinary discovery combined with excellent value for money. A must-try!

We enjoyed the 2 courses for 25 euro evening option on a showery October day. Seafood sauerkraut dish was especially delicious, as was the cheesecake. All accompanied by a very peaceful atmosphere.

Disappointment at Nao's, a restaurant I had high hopes for given the positive reviews. First drawback: the set menu. While the concept offers several choices, more than half of the options require an additional charge, making the bill quite unreasonably high compared to the starting price. The food was a mixed bag. The starter was disappointing. The beef was noticeably bland; however, the pork was excellent, flavorful, and very tender. The dessert, although seemingly generous, lacked the creativity and inventiveness needed to end the meal. The service didn't redeem the experience: cold and minimal interaction, no change of cutlery between the starter and main course, and no offer to refill our drinks after our first few. Overall, the value for money and the service fell short of expectations.

The food looks better than it tastes. The appetizer was good, I didn't like the main course, the meat tasted strange, maybe it's just my subjective impression but I didn't enjoy it. The dessert, simple, looks nice but the taste is really basic, as for the chocolate dessert, the croquette on top was good but the chocolate tasted cheap, it lacked sweetness and it was small, only three teaspoons hidden by the croquette. Considering that you had to pay extra for that dessert, I expected better quality chocolate. The service is not up to par, the waiter was alone and just rushed to get everything, he never asked during the meal if we liked it or if we wanted anything else, he didn't ask if we wanted another glass of wine after we had finished the first one. Also, since this restaurant is "fancy", I think that every dish requires new cutlery and when it is removed and used again for a new use, it is not placed on the table but either on a napkin or even better on a small plate. There is definitely room for improvement. If you are looking for taste, I recommend another restaurant.

An excellent restaurant recommended by the Hotel Les Portes de Saint-Malo! The menu immediately won us over upon arrival. The welcome was very warm and the service simply impeccable. The setting is cozy, enhanced by unique decor that creates a truly pleasant atmosphere. On the plate, it's flawless: a delight from start to finish. The small menu guarantees impeccably fresh, homemade dishes, with superb cooking techniques and remarkable attention to flavors and textures. Special mention for the cheesecake, absolutely divine! To top it all off, the wine list is excellent. A wonderful discovery in Dinan: we loved it so much that we went back the very next day! Thank you, Chef!

Had a super delicious meal, friendly service, beautiful setting, good value for money, and very clean. Top-notch! Highly recommended.