Au Coup d'Oeil sur Metz

07/12/2025: We had lunch here with my husband and two children during a visit to Metz. We received a very warm welcome and the waiters were friendly. The menu was varied, and all the products were sourced from local producers. The ribeye steak was the best I've had in a long time in a restaurant—perfectly cooked. The revisited steak tartare was delicious, and the burgers were generous. The desserts are a real highlight, with many homemade options! The tarte Tatin was delicious, and the little pistachio and raspberry financiers were equally delightful. We highly recommend it!

02/12/2025: Very good brasserie and friendly service