Au Fil Du Temps sur Brantome

Very beautiful place with very beautiful black and white photos of past times

Bravo and thank you for this meal, it was deliciously good and beautiful!

A great new experience...tasty and beautiful food...great staff...I highly recommend

Excellent place with very warm welcome and sophisticated cuisine...nice service

We had a family birthday in the “Au fil du temps” restaurant. We were 12 people. The team took my requests into account (including gluten allergy) and made an interesting proposal. The staff takes great care. The room is warm and the dishes delicious. I highly recommend this address.

We were very well received for a group meal. The dishes were plentiful and of high quality. The setting is warm and refined and the service attentive. The dessert was spectacular, and all our requests were respected! Thanks again to the whole team.

Very good time, very nice restaurant, very good food. I recommend 300% thank you for your welcome.

Restaurant reserved for lunch, we arrive at 11:56 a.m., the waitress asks us to wait for her to finish eating... Not very professional! The tone is set. Then, the tiny piece of duck breast (perhaps they confused it with aiguillettes), although very well cooked, it is difficult to pass, 24 euros and practically no accompaniment, the glass of tasteless Provence rosé at 8 euros doesn't help anything. The desserts on the other hand are a nice surprise. In summary, very expensive restaurant for what it offers, and a very average welcome.

Small restaurant very well located, "chic", but several disappointments in the cuisine. Presentation of dishes and desserts very careful and original, surprise appetizers throughout the service, making the wait between each course a little shorter (although desserts must be ordered at the same time as the dishes). On the negative points, it's a shame not to ask for cooking for the (half) duck breast, which was a little dry on the 4 plates ordered. The accompaniment of the dishes did not match the menu, and above all, everything was almost cold! The vegetables, the puree... It's still a shame. Luckily the desserts were nice, so we ended on a better note! Overall a little expensive for the quantity and quality offered, but very nice setting.

Excellent meal, very pleasant setting and service, succulent fish (sea bass)....well done