Les meilleurs restaurants en Brantome

06/09/2026: A truly wonderful and unmissable address in the heart of the Périgord Vert region. A very warm welcome, high-quality cuisine, a perfect setting… Everything comes together to make you feel like you're in an enchanted interlude.

06/09/2026: Thank you for your warm welcome, excellent service, refined and delicious dishes made with local produce. A very good and beautiful place!

18/09/2026: 10 out of 5 stars, actually! Everything was perfect! From the welcome to the meal, and even the setting in which it was served. The products served were of exceptional quality. Simple and flavorful, they perfectly reflect the expertise of our local region. As tourists from the North, we came looking for the authenticity of the Périgord region, and we found it. Go without hesitation; it's a culinary journey and a delight for the taste buds. A special shout-out to Stefany, who came 3 weeks ago and left a comment about the location not being marked on her GPS... Install Waze; it will guide you there without any trouble 😉

03/09/2026: A perfect moment. It was flawless. The value for money is unbeatable, the farm products are delicious (special mention for the salt-cured foie gras), the service is attentive and genuine with a generous touch, and the children's menu is almost identical to the adult menu, which is much appreciated. Thank you so much for this lunch; it was the perfect way to end our vacation. We were able to leave with some lovely products (the walnut oil, by the way, is truly excellent).

12/09/2026: I was a little disappointed with the portions and especially the lack of variety. However, the food was very good and well-prepared. The staff were very welcoming and friendly.

22/08/2026: We had a lovely meal at this restaurant. The food was good and the service very pleasant; we had a great time. I just wish they had offered a more "local" dish, being in the duck region 😉 I recommend it.

02/09/2026: Exceptional meal in a beautiful riverside setting We stayed for one night in July and had a really lovely experience. The highlight was undoubtedly dinner in the Michelin-starred restaurant. The food was exceptional, and eating out on the terrace beside the river on a warm summer evening made it particularly memorable. It’s a beautiful, peaceful setting and felt like a real occasion. Our room was very comfortable, with lots of thoughtful touches. The air conditioning was an absolute godsend in the July heat, and the enormous shower was excellent. We only stayed for one night, but it was one of those places that leaves a strong impression. Beautiful location, superb food and a very comfortable stay. Definitely recommended, and we’d happily return.

20/06/2026: Just Perfect, excellent and attentive service, breakfast on the terrace is a must and surprisingly good value.

24/09/2026: We had a pleasant time at this restaurant. The servers were very attentive. The meal was a bit long. The terrace is very nice. However, we found the food bland from the very first bite; the duck leg was too tough. The new potatoes weren't salted at all. The regional wine was very good, as was the walnut tart with its cabécou cheese ice cream. Only the dessert was original. What a shame! On the other hand, the bill was steep for such tasteless dishes. It's not advisable to leave a negative review when paying.

23/09/2026: We went to this restaurant because it's connected to our hotel, "Moulin de l'Abbaye." The hotel specified that we don't eat meat or fish. What a shame that in 2026 there isn't a single vegetarian dish or starter on the menu… it makes you feel unwelcome. We still enjoy eating, we just do it without animals, and we're not the only ones. We would have liked to discover a revisited and delicious local dish. Our starter was served with bacon, even though we had specified no (nothing serious, it was corrected, but it was clumsy). We were then given a custom-made dish, "celery-based risotto," which was good; you can tell there's some thought and effort involved. Imagine what it must be like when a recipe is conceived and put on the menu with a protein alternative. Not to question your local cuisine, but simply to reinterpret it. We hope you'll think about it someday 😉 So that people like us don't feel "excluded" from fine dining. The restaurant is still high quality, though.