Au Grand Sérieux sur Nancy

Besides the heatwave, the welcome is incredibly warm! The dishes are always delicious because they're homemade. The chef surprises us every time, and the wines are local. We savor every last crumb. The clientele is reassuring in every way. I assure you, I'm not related to them, lol.

The food was good. We ordered a main course and dessert. We also received two delicious appetizers on the house. The service was enthusiastic and friendly. The vegetables were also very well received.

A must for lovers of fine wines and excellent cuisine made with fresh, seasonal ingredients! A legendary place! The setting is sublime, and the service is equally so! :) A big bravo to the entire team! Thank you, Chef Antoine! Dining here is always a truly delightful experience :) Reservations are highly recommended.

Do not be mislead by the simple exterior of this restaurant! They serve excellent interesting, fresh food, good cheer, and tasty wines. They clearly enjoy feeding people good food and wine, and it shows. Get a reservation, and go hungry, you will want to say YES to everything that they offer.

Without a doubt, the best brasserie in Nancy. Dishes made with refined ingredients and prepared with skill. If you're looking for an excellent meal in a warm and welcoming atmosphere, go for it.

Our favorite restaurant in Nancy. The food and drinks are excellent, the dishes are well-prepared and delicious. If you're a fan of fries as a side dish, this isn't the place; the seasonal vegetables, perfectly cooked, are superb! The atmosphere is pleasant, and the staff is very friendly and helpful!

A place like this is becoming increasingly rare (and that's a real shame). We had lunch there this weekend (following the Routard guide's recommendation) and were completely charmed. Everything is perfect: the simple bistro/brasserie setting we love, the efficient and attentive service, the menu is simple but, from the moment you walk in, you know you're in for a treat. The dishes are original, carefully prepared, and the ingredients are top-notch. Congratulations to the chef and his team. The atmosphere is friendly (we quickly struck up conversations with the other diners). A huge thank you to the lovely lady who let us sit at her table because there wasn't a single seat available... If you're in Nancy, you absolutely MUST go; you won't regret it. Remember to book ahead, as it's in high demand, and understandably so.

We need to remove the statue of Stanislas and replace it with one of the person who made this rhubarb meringue pie.