Au Grand Sérieux sur Nancy

Do not be mislead by the simple exterior of this restaurant! They serve excellent interesting, fresh food, good cheer, and tasty wines. They clearly enjoy feeding people good food and wine, and it shows. Get a reservation, and go hungry, you will want to say YES to everything that they offer.

Without a doubt, the best brasserie in Nancy. Dishes made with refined ingredients and prepared with skill. If you're looking for an excellent meal in a warm and welcoming atmosphere, go for it.

Our favorite restaurant in Nancy. The food and drinks are excellent, the dishes are well-prepared and delicious. If you're a fan of fries as a side dish, this isn't the place; the seasonal vegetables, perfectly cooked, are superb! The atmosphere is pleasant, and the staff is very friendly and helpful!

A place like this is becoming increasingly rare (and that's a real shame). We had lunch there this weekend (following the Routard guide's recommendation) and were completely charmed. Everything is perfect: the simple bistro/brasserie setting we love, the efficient and attentive service, the menu is simple but, from the moment you walk in, you know you're in for a treat. The dishes are original, carefully prepared, and the ingredients are top-notch. Congratulations to the chef and his team. The atmosphere is friendly (we quickly struck up conversations with the other diners). A huge thank you to the lovely lady who let us sit at her table because there wasn't a single seat available... If you're in Nancy, you absolutely MUST go; you won't regret it. Remember to book ahead, as it's in high demand, and understandably so.

We need to remove the statue of Stanislas and replace it with one of the person who made this rhubarb meringue pie.

A warm welcome and excellent food. I had a wonderful time, thank you!

A set menu for 24 euros and some truly exceptional and delicious dishes: butternut squash and sheep's cheese soup (a delight!), venison stew with chocolate mousse! I thoroughly enjoyed it! I hadn't been before, but I'll definitely go back if I have the chance.

Freshly cooked food, local bio producers, healthy