Au Pied De Boeuf sur Selestat

8,1

Basé sur 1 755 avis trouvés sur 3 webs


tendance

7
De 63
à Selestat
4
De 27
de cuisine Française à Selestat

Note et avis

Overall, it was okay. The avocado and shrimp was okay. The burger was okay. The fries looked frozen, I think.
Plus de commentaires
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13 juillet 2026
8,0
A wide variety of choices on the menu, top-quality food, and exceptional portions.
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01 juillet 2026
10,0
We used to enjoy coming here occasionally, but tonight we were disappointed with our visit, especially with the response to a comment. The service was fine, the waiter was very pleasant, but two out of the four dishes were not very good. The ham hocks were undercooked, and the meat was too tough. These things happen, but the response we received won't bring us back and makes us want to share our experience. "We've taken your comment into account, we'll do better next time." A simple complimentary coffee would have been more appreciated than this response from the chef, who clearly never left his kitchen.
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29 juin 2026
6,0
Everything was perfect on Mother's Day, as it is every year. Excellent service.
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20 juin 2026
10,0
A warm welcome and pleasant service. The food is efficient and plentiful, and the sauerkraut is good.
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18 juin 2026
8,0
First time in Sélestat and, as luck would have it, we ended up at this fantastic restaurant... A warm welcome, a great menu with lots of choices, reasonable prices, impeccable service – in short, what more could you ask for? Come on in!
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07 juin 2026
10,0
The service was excellent and very pleasant, and the meat was exquisitely tender and melt-in-your-mouth, a true delight. We had a wonderful meal and a very enjoyable time.
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05 juin 2026
10,0
Perfectly cooked tender meat. Friendly service
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02 juin 2026
10,0
I recommend it. Service - very good Food - good Atmosphere - good
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12 mai 2026
10,0
We regularly come back to eat at this restaurant as a family. We enjoy the menu and the staff are very attentive! We will definitely be back!
Plus de commentaires
dans Google
.
10 mai 2026
10,0

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