Benoit Wach Patisserie sur Selestat

15/09/2026: Very friendly staff, come with a big appetite 😋 However, it's a shame the fries are frozen because everything else is really, really good

06/09/2026: We had a lovely evening at Au Pied de Bœuf. On a mild summer evening, we were able to sit outside. The terrace was quite busy – so reservations are definitely recommended – but the atmosphere was still pleasant and relaxed. For our starter, we had the escargots, which were perfectly seasoned with herb butter. This was followed by a Salade Niçoise, and for our main courses, the traditional Baeckeoffe and an Angus steak with Béarnaise sauce. The Angus steak, in particular, was wonderfully tender and cooked to perfection. The wine recommendation, a Pinot Gris from Alsace, was also a perfect match for the food. Our only minor criticism: Unfortunately, we weren't informed that the kitchen was closing soon. As a result, we couldn't order dessert, which we had been really looking forward to. Nevertheless, we had a wonderful evening and would gladly return.