Au Trotthus sur Riquewihr

8,3

Basé sur 1 074 avis trouvés sur 3 webs


tendance

3
De 38
à Riquewihr

Note et avis

The food was tasty, but the portions were very small, even the bread was served in the amount of 2 small slices (cut from a baguette) per person.
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25 juillet 2026
8,0
Refined cuisine in a positive atmosphere with charming and efficient service. Don't change a thing!
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22 juillet 2026
10,0
A quaint hidden gem off the busy main road and down a small street is where you would find this little gem. The atmosphere was great the ambiance was just what you could expect from a French restaurant. The food was delightful and staff was friendly and inviting. They have 3 different prefix menu options which give you great options and a special board too. Our meal was so fresh and rewarding not what I was expecting to get but thoroughly enjoyable. We highly recommend you trying and eating here if you can. Chef came out at end of meal and introduced himself and was genuinely inviting and interested in your opinion of food.
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14 juin 2026
10,0
An unexpected dessert that delighted our eyes: asparagus, strawberry, and rhubarb soup with white chocolate. The chef's creativity deserves high praise, as does the charm of the place, the quality and simplicity of the service, and the excellent, reasonably priced wine list.
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06 juin 2026
10,0
Absolutely delicious! Reservations are essential.
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29 mai 2026
10,0
We had a wonderful time at Trotthus. The setting is pleasant and dog-friendly (Ranma thanks you!), the service is attentive, and the food is outstanding. Special mention to the rabbit—it was delicious!
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22 mai 2026
10,0
The welcome, the helpfulness (despite our late arrival on a Sunday evening...), the setting, and the truly magnificent cuisine!! Everything was perfect! THANK YOU!! ⭐️⭐️⭐️⭐️⭐️+⭐️
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11 mai 2026
10,0
A lovely evening spent at this excellent restaurant in Riquewihr, with refined cuisine and superb flavors. Impeccable service. Highly recommended!
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30 avril 2026
10,0
We were delighted to return to this restaurant, which offers both Alsatian and innovative cuisine. Original amuse-bouches of foie gras and smoked salmon whetted our appetites. This was followed by vol-au-vents with snails and wild mushrooms. And what can we say about the duck breasts topped with blueberry sauce? The service was friendly, quick, and efficient.
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25 avril 2026
10,0
Excellent restaurant. Delicious, homemade dishes, a blend of tradition and modernity. The service is warm and the dining room is pleasant. I highly recommend it.
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25 avril 2026
10,0

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