Au Vieux Comtois sur Besancon

Excellent restaurant, highly recommended. Very generous and delicious dishes. A wide variety of cheese specialties to suit all tastes. Homemade dishes prepared with quality local ingredients. The forest or morel mushroom tarts and the gratins in all their variations are particularly recommended. A great selection of drinks including cocktails and beers, and a fine wine list. The desserts are also excellent, especially the blueberry yogurt ice cream, which is superb. In short, we had a wonderful meal at a great price. For cheese lovers, don't miss this gem of French gastronomy! Impeccable service from start to finish, with helpful suggestions and no waiting time. We will definitely return and highly recommend this enchanting place where you can dine in the basement in a vaulted stone room. Very picturesque.

Fantastic! Enchanted! Thank you!

Excellent restaurant with superb ingredients. I highly recommend it.

A beautiful, old, typical place, in a vaulted cellar style, not showcased enough for my taste. Very good food (I just wish there had been pieces of white baguette to accompany traditional Franche-Comté dishes...). Excellent selection of Jura wines, and the inclusion of Arbois macvin in cocktails (delicious 😋) and in some dishes and desserts is remarkable!

Excellent, simple, authentic, and generous cuisine. A charming restaurant in a friendly setting.

Excellent service, excellent food 👌👌 as always 👍 I recommend it 100%!

Excellent experience. Always good, friendly service. I had a Berthelot cheese and a blueberry ice cream; it was a perfect evening. Go for it!

Excellent!!! I thoroughly enjoyed it

Delicious regional food, very atmospheric place.

A small family lunch this Sunday. The setting and welcome were pleasant enough, but the food was plentiful and hot, with a generous portion of morels. Overall, excellent. Just one minor point: the white wine. For a restaurant primarily focused on melted cheese and hot dishes... it was Jura, period. No other choice. A shame... and surprising, but not a big deal.