Au Vieux Strasbourg sur Forbach

The setting is charming and warm, perfect for a lovely evening. The dishes are delicious, well presented and prepared with quality ingredients, you can sense the chef's expertise. The service is impeccable, with attentive and welcoming staff. A must-see place to enjoy authentic cuisine and have a great time!

Nice restaurant. Very tasty food and good service! Delicious snails as a starter and perfect tarte flambée.

Good little tasty dish of the day We happily come back. Simplicity and kindness cannot be refused and are an asset. THANKS

Very warm welcome, top service, caring and very responsive staff, and excellent cuisine...congratulations to Dominique and his team...I recommend with my eyes closed and thank you again for everything...we had a great time a pleasant moment.

Very nice restaurant with very good cuisine; we felt very comfortable

Nous étions en visite dans la région. Nous avons voulu découvrir les spécialités et nous sommes tombe sur cet endroit chaleureux avec une décoration authentique. Un personnel très agréable aux petits soins envers ses convives. Un repas très généreux et délicieux. Nous conseillons vivement ce restaurant où on s'y sent chez soi. Une flammekueche unique et immense. Un plat a vous couper le souffle. Mais malheureusement plus de place pour le dessert. Nous espérons y revenir.

Excellent restaurant traditionnel : convivial, prix très correct avec des produits régionaux de qualité. Menu enfant à 10€ au top

We had lunch at 7 as a family, very good service, very pleasant and plentiful traditional and home cooking. Very reasonable prices. Large parking lot nearby. We will come back.

Always great service! Pleasant staff and environment. Hearty meals of very good quality. I can only recommend this restaurant.

Mixed review for our meal last night. We waited almost an hour for our dishes in the stifling heat because apparently although the air conditioning was working, the owner refused to turn it on. Regarding the dishes, my wife's was very good (meat patty in sauce) while my homemade sauerkraut was very average. The cabbage lacking in taste and the slice of roast pork too hard and dry. Given the heat and time spent indoors, we preferred to go out as quickly as possible without having dessert.