AUBERGE DE LA CROIX DE FER sur Chatel-Guyon

A very pleasant surprise on our trip. We thoroughly enjoyed ourselves, from the aperitif to the after-dinner drink. The owner and the servers were very friendly. Truly, a very good place. Thank you.

A very pleasant place! Ideal for children who can be entertained during what might seem like a long meal for them. It's a shame that the three-course meal (starter, main, and dessert) doesn't include cheese. Otherwise, the restaurant is very accommodating for birthday parties.

A very welcoming team, smiling staff and owner. Delicious food. A real treat. I highly recommend this lovely place.

An iconic, historic venue, complete with Rouk, Laurent Wauquiez's dog. The atmosphere was convivial, welcoming, and warm; poetic, artistic, relaxed, jovial, sensual, and without any after-effects. A unique and unusual evening with Philippe. An innovative, satisfying, and unexpected menu. An exceptional view that we no longer see. Thank you to the entire team! I will be back very soon, during the day!

We had a lovely evening. The atmosphere was really nice in a bucolic setting with trendy music. A minor drawback was the food: a bit too experimental (too many flavor combinations) with dishes that didn't quite live up to the price.

What a discovery! We came to try the "residence" menu prepared by a chef. We weren't familiar with the renowned chef, but we weren't disappointed! What a divine meal! From the outside, the restaurant has a casual, casual feel, which, depending on what you're looking for, can be just as pleasant. However, the dining room itself is sumptuous and perfectly suited to the dinner we had that evening: a refined, gourmet, and elegant meal. The gentleman who served us was very professional and seemed to know his craft. The meal was indeed pricey (59 euros per person for a starter, a refreshing dip, a cheese course, and dessert), but we weren't disappointed at all, and it seemed quite reasonable. We will gladly return to try the regular menu.

My neighbor treated me to a meal at this inn for my birthday, and we had a wonderful time. First of all, the setting is magnificent. You can see the mountains, and the place is peaceful. The welcome was warm and friendly. We were lucky enough to arrive on the day that chef Jeremy Bender was coming to the inn to create his special menu. So we opted for the tasting menu, and it was a real treat. The meal was excellent from start to finish. The service was top-notch. They didn't rush us; we were able to take our time between each course. I highly recommend it. I will definitely be back.

My comment concerns the takeaway food: We ordered truffades to take away directly online from the inn's website. The dishes were hot, delicious, and very reasonably priced.

A lovely evening at the Auberge de la Croix de Fer! The place is magnificent, the welcome warm, the truffade delicious, and the staff very friendly! We'll be back!

The food is always excellent, and the service is top-notch. It was another very enjoyable experience.