Passing through this small village. Without reservation on Easter Sunday. Very warm welcome. Very pleasant staff. The dishes are cooked over a wood fire. A delight. The excellent lamb shank. If you pass near Bize Minervois, stop at La Sellette.
Thank you to the whole team.
Bernard and Jocelyne
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Jocelyne Gleyzes
.
31 mars 2024
10,0
Great menu and excellent dishes. Thank you for the welcome and the atmosphere
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Jean Paul Gil
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29 mars 2024
10,0
The place is renewed, but the same staff. Good service and very good food. Quality Overall.
Highly recommended
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jan kristian høyden
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28 mars 2024
10,0
It was an excellent meal for four with outstanding freshness and excellent flavors. The menus are well thought out, including the menu of the day, and there's a wide variety of options from which to choose. Be aware, the Profiterole is enormous!
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Mark Conklin
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22 mars 2024
10,0
A pleasant inn, efficient and friendly staff, a relaxing terrace and very good cuisine. A starter, main course and dessert menu for 19.90, frankly very good. For fans, a wide variety of Aubrac beef.
A good address :-)
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Gwendal ALES
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16 mars 2024
10,0
I highly recommend this address, a very nice choice of matured prime rib, from starter to dessert, a pure treat!!
The team is great, thank you ☺️
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Guillaume BOISSIERE
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15 mars 2024
10,0
Restaurant where we usually go, we are more and more disappointed. The cordon bleu meat was raw, the large rectangular potatoes were not cooked, the monkfish pepper sauce was too strong and the gouda was really too spicy.
However, the service remains top notch! The staff is super nice.
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julie oules
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14 mars 2024
10,0
Warm welcome, quality products to recommend more.
Consider making a reservation for lunch.
Véro and Michel
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michel GIRAUD
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07 mars 2024
10,0
This restaurant is simply magical...
Last meal for Valentine's Day
A treat for the taste buds.
Various flavors in a single menu
and well thought out. I highly recommend 😍🤤
The atmosphere, the service, everything is perfect...
THANKS
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Marjorie BASNEL
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28 février 2024
10,0
After hearing so much praise about this restaurant, we couldn't wait to discover the place! We went there for the second time this evening, we were warmly welcomed despite our great delay!
Being quite picky about cooking meat, I was pleasantly surprised!
I didn't think I would enjoy eating meat so much 🤭
A big thank you to the whole team and especially to David for the advice given, particularly regarding the choice of wine, and especially for his sympathy.
You are on top 😀
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Sarah Boulet
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24 février 2024
10,0
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