What a wonderful experience!
Excellent from start to finish, with the amuse-bouches and the petit fours that perfectly complemented the coffee!
Every dish had unique flavors and was absolutely delicious! Bravo to the Chef and his team! 👏
Kudos also to our waitress who was perfect (pleasant, efficient, and smiling)! 👏 We came thanks to the Gourmet Passport and can't wait to come back!
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A lovely family meal in a warm and inviting atmosphere. Refined cuisine, impeccable service, a beautifully set table, and a very attentive waiter. I highly recommend this establishment.
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Marie Hélène SERVY
.
19 avril 2026
10,0
Thank you so much for this wonderful experience! You exceeded our expectations; everything was delicious and very generous.
As vegetarians, we were fortunate to have a perfect experience.
The value for money is unbeatable, and the products are local and carefully sourced.
We highly recommend it!
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Sylvia Feuillassier
.
12 avril 2026
10,0
Warm welcome
Friendly place
Delicious meal
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Gaetan Tiago Lya
.
31 mars 2026
10,0
Excellent restaurant, friendly welcome, superb local cuisine. A must-try for regional food lovers.
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lucien furnon
.
30 mars 2026
10,0
A Saturday night without a hitch. But above all, a perfect Saturday night. We opted for the €58 menu: a delight, from the foie gras and sea bass to the beef... The cheese platter was heavenly. The desserts were perfect. A fine Calvados to finish.
Special mention for the efficient and very friendly service.
A superb experience.
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Vincent GROSGEORGE
.
21 février 2026
10,0
Excellent restaurant, very calm atmosphere, top-notch service! The waiter was very friendly and had a great sense of humor! The dishes were truly delicious with surprising combinations. A special treat was the chocolate/beetroot dessert.
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Flavio Alisso
.
08 février 2026
10,0
A wonderful discovery, a little bonus for vegetarians who will be delighted to discover a variety of quality dishes!
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Lisa
.
30 janvier 2026
10,0
We want to see the chief to congratulate him.
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Gilles Auger
.
31 décembre 2025
10,0
Lunch this Tuesday, December 9th
A tasting menu brimming with delicious treats. Generous portions.
Two appetizers. Two fish courses. One meat course. Cheese.
A well-stocked cheese platter.
Delicious flavors.
The only downside: The two desserts. I didn't particularly like them.
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raimond julien
.
09 décembre 2025
10,0
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