A superb experience at this restaurant. The service team was very professional and attentive to each table. During a conversation, I learned that the chef was working alone in the kitchen (Easter lunch), but this was not at all apparent. The dishes were excellent and beautifully presented. Congratulations to the chef! And a big bravo to the entire team.
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Samantha Escande
.
05 avril 2026
10,0
The food is excellent, the waitress is very friendly, and the chef makes very good dishes, well done! 👏 I highly recommend it.
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Enzo
.
02 avril 2026
10,0
Great food, lovely setting, especially in the sunshine ☀️
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Ahmed Messadi
.
29 mars 2026
10,0
What a discovery! Superb atmosphere, delicious and original dishes (the dessert of the day will be remembered for a long time, as will the tapenade!), and friendly and warm service (thank you Lisa!) in a beautiful setting. We will be back!
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Stephen Badger
.
24 mars 2026
10,0
I highly recommend it. The food is homemade, genuine, and delicious—simply put.
Thank you to the waitress, who was pleasant, smiling, and provided clear explanations that immediately put us at ease. A real plus for the experience!
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Silvy Marie-lea
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17 mars 2026
10,0
Very well received, very pleasant staff, very good food, pleasantly surprised.
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Sandrine Goletto
.
15 mars 2026
10,0
A wonderful welcome from two excellent waitresses who gave us great advice! An incredible Valentine's Day menu, featuring the lemon-basil sorbet and lemon tart. 😊 Thank you and see you soon!
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Deydey Brou
.
15 février 2026
10,0
Table of 6, we had a wonderful meal, top-notch service, professional and pleasant, excellent food from appetizer to dessert, good value for money. Thank you, excellent address!
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Sarah-jane Coldwell
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14 février 2026
10,0
It's a shame we can't give it 6/5.
A remarkable establishment.
Everything is there: a warm welcome, excellent, generous, and refined cuisine, meticulous presentation, and friendly, professional staff. Unbeatable value for money. Go without hesitation.
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Loïc Hocquard
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17 janvier 2026
10,0
Everything is perfect! Reception, service, cuisine
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Marie Madeleine Hocquard
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17 janvier 2026
10,0