Absolutely top-notch, from the service to the food and the location.
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Sabrina Lichtlé
.
28 juillet 2026
10,0
The pros: nice setting, fast service, professional waiters
The cons: the prices are very high for very minimalist plates (€18 for a salad with 3 cherry tomatoes, 4 mozzarella balls, 2 breadsticks and a few cubes of melon and watermelon)!
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Gregory Leloup
.
26 juin 2026
6,0
A superb restaurant, the setting is magnificent, the food excellent, and the staff very friendly.
Looking forward to discovering the terrace.
Dog friendly.
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Olivier Rasquier (Olivier)
.
08 juin 2026
10,0
Beautiful setting, top-notch service, excellent cuisine...
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Émilie “Emeley” Meyer
.
02 juin 2026
10,0
We had lunch at this inn yesterday. Impeccable and attentive service, excellent cuisine, dishes as beautiful as they were delicious. A big thank you to the team!
The setting is a major plus, spacious and welcoming.
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Sevap Aydin
.
07 mai 2026
10,0
Impeccable service, a delighted waiter, excellent food – I hadn't eaten so well in a long time. I highly recommend it if you want to have a great time with friends or family!
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Frank Breem
.
06 mai 2026
10,0
Beautiful address in the forest.
Excellent food quality and great products.
Refined presentation and delicious taste.
I would come back but just be aware to plan at least 2 hours or more for lunch.
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Pauline Loeb
.
25 avril 2026
10,0
What a pleasure it is to return to the Auberge du Neuland. The food is delicious, all the tableware has been carefully replaced as always, the new waiter is delightful, and the chefs are passionate. Pure bliss. Thank you all!
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Stephany Ravard
.
18 avril 2026
10,0
An absolutely fabulous Easter menu! Flawless! We thoroughly enjoyed everything from the cotton candy appetizers to the petit fours served with coffee. Our waiter, Lucas, was incredibly professional. The owner even came to greet the guests. The setting was magnificent, worthy of a gourmet restaurant. If I had to suggest one minor improvement: the puff pastry accompanying the three foie gras courses could have been flakier. A huge and heartfelt thank you.
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Sabine Ferrier
.
07 avril 2026
10,0