auberge du Neuland sur Colmar

We were here for the second time now. The ambience is simple but cozy, the service is very genuine and direct, and special requests are happy to be accommodated. The food is very nicely prepared and most of it tastes very good, but some small details are very disappointing and we don't fully understand why they are implemented this way. For the aperitif we decided on two non-alcoholic long drinks, tonic with Crodino, which were very tasty and attractively served. Unfortunately, a bowl of salty cookies and mini pretzels from the supermarket was enough. These weren't tasty at all and were a bit old. A very bad start! It's better not to serve anything with it than something of inferior industrial quality! The Iberian pork was really tasty but they used a sweet chilli sauce from a bottle, which was spread over the meat and on the plate. In my opinion, such a cheap ready-made sauce has no place in such a meal; a soy or miso-based sauce would be much more appropriate here than such a plain ready-made product. The semi-raw tuna was very good, served on a bed of radish strips. Unfortunately, these were completely unseasoned; they could have been marinated or at least served with vinaigrette. There was also a guacamole with three potato chips from the big bag, the guacamole was ice cold. The flavors of the avocado and the tuna can harmonize together if they are combined well, but unfortunately that was not the case here. There was no combinatorial connection between these two ingredients. They just happened to end up on the same plate. For dessert, the pear tart was far too cold to really enjoy, the chocolate sauce tasted like it came from a big plastic bottle and the ice cream was some soulless industrial product. Less would have been more here! The dessert with chestnuts, whose name I unfortunately forgot, contained rum. The service was very inattentive and did not point out to us when ordering or at least serving that we only order non-alcoholic drinks and my companion was also heavily pregnant. All in all, the visit there was still very nice and we liked it a lot, the prices are moderate and for the most part the food is really very good! Unfortunately, as mentioned, you're always bothered by the negative details that don't make any sense at all.

We were not able to have lunch service which was too long for a Sunday lunchtime

Accueil très correct, la cuisine était excellente, le lieu est simple et agréable on a adoré

Endroit chaleureux et patrons adorables ! Les plats sont délicieux dont le coeur de riz de veau, que je recommande à 100% ! D'autres plats étaient excellent comme : - l'œuf poché sur une brunoise de potiron - le tataki de thon - le coeur de riz de veau poêlé, polenta crémeuse, purée de potimarron, légumes anciens

Très bon moment bel endroit association de saveurs de saison

Cadre magnifique accueil service cuisine parfait ... très bonne soirée en amoureux ... Merci !!!

Cadre très sympa bonne cuisine copieux

Très belle découverte que ce restaurant perdu dans un écrin de verdure 🌳 2 menus à la carte qui laisse le choix entre poisson et viande. Une belle carte de vins ainsi que de bons conseils pour accompagner les mets. Tout est vraiment bon, la cuisine est raffinée et goûteuse. Nous y retournerons l'été prochain pour profiter d'un repas en terrasse 😃