Auberge du Parc Carola sur Ribeauville

I've driven past it countless times, finally went there for a meal. The food was excellent, as were the wines... It was definitely worth it, delicious food, top-notch service... we'll be back! Dog-friendly too.

Never disappointed at this restaurant, which I've tried many times! The food is refined and delicious; every visit is a pleasure! I highly recommend it!

I visited the restaurant with my dog ​​and chose the three-course menu. The courses were very well coordinated – the caramelized terrine with a touch of acidity from the Chatney, the risotto with sea bass and Corail de Saint-Jacques was divine, but I found the apple composition for dessert a bit too sweet (subjective opinion). I missed having the staff explain what Corail de Saint-Jacques is – it's not a variety but the reproductive organ. I love learning about the behind-the-scenes aspects, and it would certainly be a valuable addition. I'd love to come back in the summer to enjoy the garden :)

We were there a long time ago, and we're going back tomorrow, February 7, 2026. I hope I can prove the bad reviews on some websites wrong! Our opinion now is based on the impression the restaurant left on us!

A wonderful discovery! We ate very well and the staff were very pleasant and helpful.

A beautifully decorated setting for Christmas. Refined, sophisticated, and delicious dishes. Excellent, efficient, and pleasant service. A three-course menu at €53 (it's a shame there weren't two dessert options!). A wide selection of local wines on the wine list. A reliable choice in Ribeauvillé.

We had lunch at this restaurant for the second time as a couple. We're never disappointed. The food is very good, as is the service, which is excellent. And the prices remain reasonable.

Food was so tasty and beautifully presented, the place looks and feels cozy and inviting. Would definitely recommend visiting them. The only offside was the smell coming out of the toilet - after 10 minutes not noticeable anymore but definitely there as you come into the venue.

Excellent meal with lobster risotto with porcini mushrooms and a fabulous raspberry dessert in the park Second visit but we will be back

It's always a pleasure to come and have lunch under the catalpas at harvest time in this magical place and, not least of all, the cuisine is up to scratch.