Auberge du Pont-Canal sur Briare

We had a delicious and plentiful meal here. The service was very friendly and attentive. The location, overlooking both the harbor and the bridge, is unique! We'd love to go back!

I really wanted to thank the hotel staff for their kindness and understanding. Unfortunately, I had to cancel my reservation due to personal circumstances, and honestly, I didn't expect such consideration. A huge thank you to Brahmi, who took the time to understand the situation and accepted the cancellation despite the commission fees. This kind of human touch is rare these days, so it deserves to be mentioned. Even without being able to stay there, this experience left me with a very positive impression. You can tell there are real people behind it, with respect and professionalism. I wholeheartedly recommend this establishment. Thank you again 🙏

Fantastic, I highly recommend it!

A very warm welcome and excellent service. Breakfast at €11 is well worth it, as you can order more orange juice or a double espresso at no extra charge. Secure bike parking is available. There's no soundproofing in the rooms, but the assistant manager is very friendly. If you're looking for a restaurant, even in the evening, check beforehand as the service isn't always reliable, otherwise it's very good. The location and view of the aqueduct are impressive.

A very warm welcome, and the food is absolutely delicious. I highly recommend it.

Restaurant with reasonable prices, good vegetarian salad. Exemplary service, attentive and very helpful staff. Very clean hotel.

The price-performance ratio is good. Very friendly people. The hotel restaurant is convenient; I was able to get a decent meal there.

Fantastic stay, with a warm and very friendly welcome. We ate very well. The location is opposite the bridge and has parking. Thank you to the owners for their kindness.

We had only planned to grab a bite to eat or a coffee at a restaurant. But the pleasant atmosphere and the friendly welcome from the waiter, along with the surprising menu featuring couscous, made us change our plans. After a Ricard, we opted for the Couscous Royal, a great choice. Perfectly cooked vegetables—carrots, cucumbers, zucchini, white beets, onions, and garlic in a delicious sauce served in a traditional ceramic pot—along with lamb, beef, chicken, and merguez sausage prepared in different ways, as well as separate bowls of chickpeas, white raisins, and homemade harisa. A rosé from the Berthier winery in Côte Gienoise made the meal a truly special experience. Second helpings were readily offered, which we gladly accepted, as it was so delicious we simply had to have seconds. The dessert Café Gourmande, featuring panna cotta with cherry, cream cheese with passion fruit sauce, and crème brûlée, was served like an espresso and accompanied by an intense spearmint tea, prepared in the North African style by the chef. A fine peppermint liqueur, also complimentary, rounded off the meal. What was meant to be a five-minute break turned into a two-and-a-half-hour culinary experience of pure enjoyment. Highly recommended.

We received a very warm welcome, the waiter was smiling. The meal was good. The dining room was lovely with a musical ambiance. (Motorhome owners)