Mediocre. The restaurant was quite chilly when we arrived. One of the starters - cheese and spinach pie - was not presented so well and a little cold. The soup was much better, though lacked seasoning. The wild boar stew was very good, and my partner’s steak as well. The beans served along the mains were not good at all unfortunately. Pleasantly surprised by two shots of blueberry liqueur and 2 biscuits after dinner. Overall ok 👍
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kash kash
.
19 octobre 2026
6,0
We stayed 3 nights in Zonza. We dined all 3 evenings at the Auberge du Sanglier. A very warm welcome, generous and home-style local cuisine, and excellent value for money. We highly recommend it.
Thank you.
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A&F Bolajuzon
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17 octobre 2026
10,0
Fantastic food, chrome food in the best way. The food came very quickly and the service was top notch. Both the main course and dessert were sublime!
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Maja Skøt Ingerslev
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11 octobre 2026
10,0
A very warm welcome.
Excellent service.
The food was superb.
Thank you for this delightful experience.
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Sandra Chaboissier
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11 octobre 2026
10,0
A reasonably priced restaurant, perfect for a stop between hikes. Excellent service, delicious food, and quick turnaround. The only downside was that the bread was a bit bland compared to what we'd been used to during our stay.
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Anaïs Castaing
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09 octobre 2026
10,0
We had the Corsican menu (terrine and soup / cannelloni / cheese and chestnut cream) and everything was delicious. The waiters were very attentive and the atmosphere was pleasant. I highly recommend it!
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pauline marsilla
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07 octobre 2026
10,0
Completely satisfactory! The wild boar ragout and lasagna are superb, as is the chestnut cream for dessert. The staff are knowledgeable about the menu, and the atmosphere is very cozy. The restroom is not wheelchair accessible.
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Roman Klaeger
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06 octobre 2026
10,0
Outstanding all round, had the wild boar and trout. The wild boar menu was very nice it included a lovely desert at the end, we chose a delicious apple pie.
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Oliver Byrne
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06 octobre 2026
10,0
The food was quite good. I had a set menu with wild boar terrine, wild boar goulash, and chestnut cream. I also had the house red wine, which was perfectly fine. The service was friendly and attentive. Overall, a very good experience.
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Roland Seiffert
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01 octobre 2026
10,0
A very warm welcome. The Corsican cuisine is the star, generous and flavorful. The soup was excellent, the wild boar stew was superb, as was the leg of lamb. The chestnut cream is a gem 😋 Everything was spotless. A great, comforting place for backpackers.
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Muriel Ravillon
.
01 octobre 2026
10,0
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