Some restaurants get good reviews. Fautea, however, deserves a category of its own.
I've been eating here for 10 years now… and if I'd known from the first time I'd become addicted, I might have signed up for a membership right away.
Anthony is at the helm, supported by his mother and sister, and together they've invented a rather rare formula: a beach restaurant where everything is perfect without ever taking itself too seriously. The welcome is so warm that you feel like you're arriving at a friend's house… who, luckily, are incredibly good cooks.
On the plate: fresh produce, generous portions, simple cuisine, but just the kind you dream of on vacation. Everything tastes of sunshine, the sea, and good times that linger too long around the table.
But Fautea's true signature is them. Anthony, his mother, and his sister have that precious talent: making every customer feel like a regular, even on their first visit.
The result: you come for lunch… you stay for the atmosphere… and you end up coming back every year. Personally, after 10 years, I can confirm one thing: this restaurant is dangerous. You very quickly get used to being happy there.
In short, if you're ever in the area, there's only one possible mistake: don't stop at Fautea.
Brice, Talita & little Arthur
Google
TripAdvisor
