Auberge du Taureau sur Laguiole

8,3

Basé sur 803 avis trouvés sur 4 webs


8.8
8.3
8.8
10.0

tendance

3
De 14
à Laguiole
3
De 11
de cuisine Française à Laguiole

Note et avis

I admit to being disappointed with our experience one lunchtime in this restaurant. I have serious doubts about the aligot which really tastes like mousseline... We then had a blueberry tart for dessert, which didn't seem homemade either, a shame when it says "master restaurateur".
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29 août 2024
6,0
Restaurant where you eat very well and it's very good. Good products to cook well. Impeccable service, a top waitress. We came to this restaurant twice during our vacation. We can only recommend it.
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28 août 2024
8,0
Delicious meal Piece of beef served with its homemade aligo.. Fast and very friendly service.. I recommend... it's not a tourist trap... Thanks to the whole team.. Ps Aubrac tea is very good
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24 août 2024
10,0
Quality meat 👍 Aligot tastes like muslin! I ate much better
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02 août 2024
6,0
Arrived at Laguiole, 1st restaurant. Charcuterie board to share: -- hearty and good, Aligot sausage --- good aligot and good sausage. Dishes with good produce, very well seasoned, without too much salt. Nice place, nice decor
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28 juillet 2024
10,0
Excellent, the homemade burgers are really very good with quality meat. Perfect welcome, fast service... nothing to say... everything was perfect. THANKS
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23 juillet 2024
10,0
Top, top and top!!! One of the very best restaurants in Laguiole, to recommend and return without moderation! The team, the setting and the service are perfect! The cuisine is exquisite, hearty as can be, generous like Aubrac with local, high-quality ingredients and products! A high-end restaurant to which we will return without hesitation
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23 juillet 2024
10,0
Good restaurant. Small card. Local and quality food.
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11 juillet 2024
10,0
Good food Very pleasant staff Cozy setting
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07 juillet 2024
8,0
Great restaurant, nice decor, perfect service and delicious cuisine with good products. The charcuterie was incredible as well as the fries and the coffee ice cream!!
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30 juin 2024
10,0

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21/08/2024: The talent and an incredible culinary heritage as a legacy...Sébastien Bras...the know-how of showcasing local products while esthetics, indulgence, generosity and subtlety...a brigade in the kitchen and in the dining room worthy of a "family" to advise you, surround you with all his kindness and allow you to experience an exceptional moment
18/08/2024: Superb evening shared with friends this weekend. Of the 3 gargouillous that I have had the privilege of tasting in my life, the one on Saturday evening was simply sublime. Bravo to Sebastien Bras who knew how to breathe a breath of fresh air into his dad's cooking. The welcome and service are at the height of the table. Congratulations to the whole team.

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