The rooms are magnificent, with a splendid and peaceful view of the surrounding countryside. The only downside is the disappointing breakfast. While the pastries are perfect, there's not a single piece of ham, not a bit of cheese, in the heart of the Auvergne region. And yet, it's charged at a premium price.
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Bernard Burtschy
.
29 septembre 2026
8,0
We didn't eat there, but the views are breathtaking.
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Saray Valdueza Barro
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27 septembre 2026
10,0
It was simply sublime, a timeless moment. We loved this flavorful lunch overlooking the stunning countryside, the friendly service, and the perfection of everything!
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pierre eric pommellet
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20 septembre 2026
10,0
An exceptional meal. Perhaps a little too much: different flavors with every bite.
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Jean-Paul Russery
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19 septembre 2026
10,0
Yesterday's lunch was another surprise, with its flavors, unforgettable gargouillou, vibrant colors, and innovative touches. Sébastien and his team make every moment a delight. It's always a joy and a pleasure to go to Le Suquet.
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cathy boyer
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16 septembre 2026
10,0
3 stars ⭐️ see 4
Unparalleled tastes and flavors!! What a discovery! I almost want to come back and try the 100% vegetarian menu…
A must-try among the world's best restaurants 🌍
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Arnaud PONCET
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16 septembre 2026
10,0
An enchanting moment. Everything was perfect: the decor, the welcome, the service...and the meal, a delight for the taste buds.
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Brigitte Delhausse
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12 septembre 2026
10,0
An exceptional staff, just like the chef 🌟 🌟 🌟
Franck
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franck alcouffe
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06 septembre 2026
10,0
A superb experience in a magnificent setting with breathtaking views. The service is attentive and discreet. Every bite offers incredible, surprising flavors. The dishes are a delight for both the eyes and the palate. We also had the opportunity to see Sébastien Bras and his team in the kitchen, working to ensure we had this exceptional experience.
Bravo and thank you.
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Given To Fly
.
28 août 2026
10,0
We had a wonderful time surrounded by a very efficient team, a perfect welcome, elegant and relaxed service, and of course, innovative cuisine with delicious products... thank you to the Bras family and their entire team...
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Guy Portelli
.
26 août 2026
10,0
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