Auberge du Taureau sur Laguiole

8,4

Basé sur 777 avis trouvés sur 3 webs


8.9
8.4
8.9
10.0

tendance

1
De 14
à Laguiole
1
De 11
de cuisine Française à Laguiole

Note et avis

Home 👍 service 👏 meal with local products, very well cooked, well done to the chef and the waitress
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23 mars 2024
10,0
Very good palt of the day at a fair price, pleasant decoration! No complaints !
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25 janvier 2024
10,0
Great discoveries to make on this map The trout fillet in homage to the painter Soulage may surprise you when it arrives, but taste-wise it’s great
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19 janvier 2024
10,0
Pleasant welcome, pleasant and smiling staff, the dishes are simply excellent. Quality and quantity guaranteed! You can go there with your eyes closed 👍👌
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13 janvier 2024
10,0
An excellent vegetarian plate, I recommend!
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05 janvier 2024
10,0
Super very well received meat excellence very good time we will return without problem
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02 décembre 2023
10,0
Super Aligot, on the other hand the very thin slice of beef we asked for rare served overcooked.
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18 novembre 2023
6,0
Very friendly and professional welcome and service. Top advice on regional wines. Delicious Aubrac meat and perfectly mastered cooking accompanied by an excellent aligot. And what about the rum baba with plenty of homemade whipped cream... A pure delight... A must-see restaurant in Laguiole
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04 novembre 2023
10,0
Good restaurant with affordable prices, the team is very friendly and responsive despite the crowds in August. The only downside is that the concept of the restaurant has evolved; the traditional truffade is no longer part of the accompaniments but the aligot remains a very good alternative.
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30 octobre 2023
8,0
We had a very good meal, a waitress attentive to customers, good quality price, we will return
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20 octobre 2023
8,0

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04/03/2024: Very warm welcome. Excellent meal. Very good address. '
21/02/2024: Passing through the region, warm welcome. Quality, fresh and local products. Alright.
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Michel Bras

22/03/2024: “Nature acts, man does”, this is the definition of Maison Bras in Laguiole Aubrac. A culinary enchantment that begins with the magic of the aperitif in this spaceship which was astonishing at the time, but which today proves that the Bras are not only artists but visionaries. The vegetable menu with the obligatory Gargouillou remains my favorite? I replace the coulant with its original, more classic chocolate version. The service is youthful and gives priority to the plate and the exceptional view. On the wine side, far from label drinkers, the sommelier director of the restaurant knows how to pair dishes according to your budget. A peaceful “blue light” like the peaceful sky surrounds the guests (not the customers for the Bras) who leave with stars in their eyes. Unquestionably our favorite restaurant whose prices remain consistent, despite dozens of three-star restaurants visited around the world. Thanks to the Bras family and the team. Wow!!
19/02/2024: The DREAM on the plate and in the place. A moment suspended in time.

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