Auberge du vieux Domaine sur Vierzon

A very welcoming place, lovely interior, very pleasant service and a perfect and very good dinner.

We thoroughly enjoyed ourselves, from the appetizer to the dessert; our waiter was very kind and the new owner is very pleasant.

Very, very good! Reception, food, price... nothing to reduce!

We recently ate at this restaurant. The service was very slow (2.5 hours). The decor is quite unique. But we had a really good meal! Perfect portion size, delicious food. A very good menu. We will gladly return.

Our first dinner since the takeover by a young couple! And what a gem has just opened in Vierzon!! We were completely won over by the quality of this duo's work. The chef captivated us with her exceptional cuisine. Everything is perfect: the quality of the ingredients, the flavors, the colors, the temperatures... The salmon bavarois is delicious and incredibly fresh, and the shrimp skewers with the vegetable wok (crisp as we like it and subtly cooked with the perfect seasoning) are absolutely divine 😋 The Baked Alaska for dessert was unlike anything we've ever tasted! In short, a short but more than enough menu to satisfy all tastes (it's all homemade), a welcome and service that's hard to find these days, and all at a very reasonable price. Congratulations on your hard work, dedication, and the sheer pleasure you bring us. See you soon!

We went to this inn today for my birthday. The welcome was very warm and the food was extremely good, made with excellent quality ingredients. What's more, the owner, having learned of my birthday, gave me a lovely gift. I highly recommend this inn.

Attentive but slow service. Very average meal.

Thank you for this first meal with the new owners! Quantity and quality were both excellent :) I highly recommend it!!

We've been there three times since the new owners took over, and frankly, what a great restaurant! Young people with so much talent already. Take the time to meet them and chat. Their youth is their greatest asset. They bring a breath of fresh air to traditional cuisine. They are passionate and determined. We tasted one of their homemade birthday cakes... Finally! A real light and airy sponge cake. Only true pastry chefs will understand me, because these days, in this era of mass-produced food, all we get are heavy, sugar-laden slabs. Bravo for your courage, and don't let yourselves be discouraged by people who think they know everything because they watch Top Chef on TV!

Highly recommended inn. Great dinner on the peaceful terrace. Super cool owner.