Auberge Savoyarde L' sur La Ferte-Saint-Aubin

On a (very) rainy Sunday evening, we decided to eat at La Petite Auberge, without too many expectations… But the warm welcome from the owners alone told us we were in for a wonderful time. They only cook with high-quality, exceptional local produce, from the aperitifs to the herbal teas, and of course, the main courses. I'm very particular about what I want on my plate, and I can assure you that La Petite Auberge passed the test with flying colors! All joking aside, it's unpretentious cuisine, excellent ingredients, and I think a lot of love goes into every dish. Thank you, and I wish you every success in your endeavors!

Excellent traditional Breton cuisine made with high-quality local produce! The inn may not look like much, but we thoroughly enjoyed our meal; a wonderful time spent with family!

A wonderful discovery. Everything is good. The welcome, the service, the menu choices, the excellent homemade food. To be rediscovered.

A great culinary experience! Good value for money, all local products, homemade! Great welcome, the chef is passionate and it's a real pleasure! We highly recommend it!

We had a great time at the little inn, very warm welcome from the owner and the owner, and very good dishes including the sturgeon fillet which was a pleasant discovery for us.

A very good lunch. Not exactly cheap, but good.

Satisfied with the meal at the inn Good meal, well presented Pleasant welcome I recommend this restaurant

A great discovery, we enjoyed everything from starter to dessert. The chef is very friendly and loves to share his passion for cooking and local products... A small downside is the decor needs to be rethought. We will be back....

We enjoyed everything from starter to dessert. A lovely evening on the terrace with a perfect welcome. Homemade cuisine that delights the taste buds

An excellent surprise, the other restaurants being closed, it was a bit by chance that we pushed open the door of the small inn. Luck smiling on us, we even ate on the terrace. And there... A treat for the taste buds... With even an improvised option, the veggie risotto with wild boar sausage. Thank you for this excellent dinner. "The origami gue"