Auberge Vigneronne Restaurant sur Molsheim

Un endroit rare ou l'acceuil et le contenu sont "franc du collier" , aucune surprise désagréable a attendre car tout est maison et bon ! L'acceuil et le service sont tres " vieille école " par le patriarche de la maison, les mets faits sur place sont des plats maison ( Baekehoff pour les affamés, tarte flambée trés bien garnie ...) les vins sont pour partie issus de leur production (le pinot gris est tres fruité ) . On aime trouver de telles pépites ou tout est comme annoncé et frais. Les strasbougeois et visiteurs ne devraien pas hésiter a faire les 30km pour trouver du "vrai" avec la quantité de Malbouffe qui leur est servie de chez METRO . Ratio qualité prix imbattable , réserver serait prudent car la salle est petite. Tres belle expérience

The tartes flambées were excellent and the service impeccable. Delicious desserts too!

Originally from Alsace but expatriated in Switzerland for several years, I needed to recharge my batteries in Alsace. Well, no problem, stop at this magnificent inn which welcomes you as if you were at home, without pressure, well at least in the glass. Thomas and Hélène are magnificent hosts who welcome you warmly and offer you a traditional restaurant where you can taste excellent traditional dishes like their tartes flambées which are naturally a must. But that's not all, I and my little family slept there in their gîte which offers all the comfort and cleanliness and above all unparalleled calm. Also take the opportunity to buy them the honey that Thomas produces with his own hands which is excellent. We really had a nice time with them. An address that I highly recommend, you can go there whether to eat or sleep or both, with your eyes closed.

Superb discovery after the Molsheim races. The service is impeccable and the atmosphere is typical of a traditional Alsatian restaurant. We had tartes flambées, they were excellent, my greedy wife enjoyed her pistachio ice cream. We will come back without hesitation.