Aux Aravis sur Le Grand-Bornand

8,4

Basé sur 848 avis trouvés sur 3 webs


6.9
6.9
9.4
10.0

tendance

6
De 53
à Le Grand-Bornand

Note et avis

A warm welcome, excellent cuisine, impeccable and attentive service, a beautiful place with good background music. Perfect for a romantic dinner.
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18 mars 2024
10,0
Awesome ! It is the best restaurant in Grand Bornand. The homemade cuisine was very refined and delicious! The smiling and pleasant staff :)
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16 mars 2024
10,0
The dishes are refined and good. Two waitresses, although as efficient as possible, are not enough during the "rush" and errors in inverting dishes can happen...
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04 mars 2024
8,0
A beautiful place where you are very well received. The tuna tataki is killer. To recommend.
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24 février 2024
10,0
Great restaurant. Excellent dishes and superbly decorated. The waitress is very pleasant. We really enjoyed playing to recognize the smells of the small bottles for the budding oenologists that we are.
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05 février 2024
10,0
Some organizational problems largely erased by the kitchen and the smile of the waitresses. I recommend
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03 février 2024
10,0
Very good restaurant, good refined cuisine, both dishes and desserts. And very pleasant, attentive service. I recommend.
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03 février 2024
10,0
Excellent cuisine, original and delicious. I highly recommend
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28 janvier 2024
10,0
Incredible restaurant to have a good time, Incredible service with Claudie.
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24 janvier 2024
10,0
Un accueil adorable dans un cadre "cocon" avec seulement quelques tables. des plats originaux ou classiques mais à chaque fois réalisés avec soin, de l'entrée au dessert.
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07 janvier 2024
10,0

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Le Chalet du Maroly

30/03/2024: Meal for a table of 17 people. A pleasant meal with good products. However, no commercial action on the part of the establishment, on a total bill of around €700 despite a few tense poles on our part. Obviously, nothing obliges them to do so but unfortunately we are locals and not tourists on vacation, which personally will not make me return to this restaurant.
30/03/2024: A nice moment but the commercial side is not there!! a note at 700€ no action. Meal however very good
8,5
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Auberge du Pré Vieux

12/03/2024: We dined with porcini mushroom fondue, accompanied by a green salad and a charcuterie board. We enjoyed ourselves, the quantities were generous. I really appreciated that the salad was fresh, which is not often the case at resorts, so thank you very much! For dessert, there wasn't much room left so we had a génep and a scoop of ice cream. The staff was very friendly and the digestive menu is very original since it is on a magnum of Génépi :-)
07/03/2024: Top staff Savoyard specialties to enjoy without moderation

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