Very good pizza, thin dough, try the black dough you will not be disappointed. A good discovery
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Angèle FREDDI
.
04 avril 2024
10,0
Nice welcome by Bonnemine, the wife of chef Abraracourcix, then it was a feast, hairy foie gras, omelette with porcini mushrooms, good bread, good wine, a smile and discussion with the chef, the owner and the waitress and all that with the room full, they take the time without wasting it, well to make a long story short...a marvel of a restaurant, of people and a place with a lovely view. We will return to this good land of Gauls where Bergerac is drunk and where good liver without jaundice does not experience crisis.
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laurent rullier
.
01 avril 2024
10,0
Excellent restaurant and dishes. Smiling waitresses despite a large number of people. Refined, original and homemade pizzas. These days we don't thank good restaurants enough so thank you very much for this magnificent evening. Too bad we are not from the region we will come more often.
The Berruyers.
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Lucas Levêque
.
01 avril 2024
10,0
Friendly welcome
Very simple cooking
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Marie-Jane Coudriau
.
31 mars 2024
6,0
Excellent cuisine with local peasant products!
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Isabelle Merouge
.
31 mars 2024
10,0
Very good products very well cooked. Very friendly owners and waitress. I highly recommend.
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Marj Lafon
.
30 mars 2024
10,0
We had a pleasant time. We were very well received, the food was delicious and the place offers a magnificent view of the Vézère. We will come back with pleasure if the opportunity presents itself. The new Landais ;)
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Roxane Lefebvre
.
30 mars 2024
10,0
The little family, from the White Tower, thanks you for your cooking, your welcome and your sympathy
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Chatenet Didier
.
30 mars 2024
10,0
Very nice discovery… A fantastic welcome and very elaborate dishes! In particular the pike brandade with vitelotte puree, magnificent and delicious! Very pleasant setting with a view of the river! It was great
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Maryline VERSAVAUX-FAURE
.
11 mars 2024
10,0
Very nice discovery. The welcome is as good as the chef's cuisine. We had pizzas with homemade dough. We highly recommend and will come back to discover the rest of the menu. "the Aredians"
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Nicolas Queney
.
11 mars 2024
10,0
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