Le Triskell sur Montignac

04/04/2024: Very good pizza, thin dough, try the black dough you will not be disappointed. A good discovery

01/04/2024: Nice welcome by Bonnemine, the wife of chef Abraracourcix, then it was a feast, hairy foie gras, omelette with porcini mushrooms, good bread, good wine, a smile and discussion with the chef, the owner and the waitress and all that with the room full, they take the time without wasting it, well to make a long story short...a marvel of a restaurant, of people and a place with a lovely view. We will return to this good land of Gauls where Bergerac is drunk and where good liver without jaundice does not experience crisis.