Aux Bords du Rhin sur Rhinau

Excellent service and superb food

The price is a bit high for the quality. The dining room could use a refresh. The food is good but lacks seasoning.

The hotel is very well located, the staff are friendly, and the rooms are clean (attractive rate of around €60/night fixed year-round). The restaurant is lovely with a varied menu and space for groups. I highly recommend it :)

A traditional, slightly old-fashioned restaurant. Beautiful table setting (cloth napkins, flowers). I had the pike-perch, which was excellent; the tableside carving was very professional. The cheesecake was excellent. I recommend it.

A delicious dinner featuring local French dishes. Excellent service and quality. Very pleasant atmosphere with Alsatian decor. Highly recommended for enjoying traditional dishes in a very peaceful and welcoming setting.

For almost 30 years, we've been going to Bords du Rhin regularly. Mainly for the fantastic pike-perch, which is simply something special at this restaurant. The Berna family has been serving guests for six generations, and it's a sight to behold as Monsieur Berna fillets the pike-perch. Among the appetizers, the duck liver, fish soup, and—if you'll excuse the pun—the frog legs are highly recommended. The wine list also offers very good, predominantly Alsatian wines at very reasonable prices. In general, the food is very affordable, which is why the restaurant is fully booked for both lunch and dinner. Therefore, a reservation is absolutely essential. If you've had a lovely evening here, and like us, had a rather long journey, an overnight stay at the hotel is advisable. By German standards, a rather simple French breakfast is offered the following day. But that shouldn't detract from the experience; after all, you're in France and eating there. You also meet many Germans here, because the hotel restaurant is located right next to the Kappel ferry. We will gladly visit Bords du Rhin again, also because of the lovely and warm hospitality of the Berna family and their team.

A friendly, family-run village hotel near the Rhine and the gateway to Alsace. Very friendly service, clean, simple guest rooms, a modern, traditional restaurant with fantastic cuisine and a good wine selection. Wonderful preparation of freshwater fish from the Rhine, especially the pike-perch! Well worth the trip! My new go-to place on the way to France. Thank you, Maitre Yves and team!