aux saveurs du gâtinais sur Milly-La-Foret

15/06/2026: The dishes weren't very hot and the portions weren't very generous (lasagna, gnocchi). The name of the dish was more appealing than the taste. The Milanese veal cutlet was dry because it was unfortunately overcooked. The grilled dishes were good. The pizzas were also quite good. The homemade desserts (some of them) were good, like the tiramisu. Our experience outside in the summer was great, good atmosphere, nice setting, but inside in the autumn and winter wasn't always so great because we had the misfortune of being seated at a large table of at least 12 people and several children, including a very young baby who cried so much that the mother had to take him to the (large) restrooms. Being with friends at the table right in front of us, it was difficult to hear each other. Another time, Limoncello was offered to the people next to us, but despite ordering an aperitif, starter, main course, and dessert, nothing else was offered. However, the people next to us weren't regulars either (it was our third visit). So we didn't feel treated the same. Since then, we haven't gone back, as the experiences aren't consistent and also depend on the server you're served.

12/06/2026: Still as good as ever. The pizzas are excellent, and the pasta too. The waitresses and waitresses are really kind and professional. Thank you.